Safety Instructions - Champion CHVS100 User Manual

SAFETY INSTRUCTIONS

SAFETY INSTRUCTIONS
1. Always operate the appliance on an even surface. Make sure that there is
enough ventilation, so that the hot steam can vanish.
2. The temperature of the outer surface may be high when the appliance is
working. Please do not touch outer surface, use knobs or handles.
3. To avoid the danger of fi re, never leave the appliance unattended.
4. Before connecting with supplier mains, the heating plates must be in a closed
position.
OPERATING INSRTUCTIONS OPERATING INSRTUCTIONS
1. Uncoil the cable completely.
2. Check and make sure that the heating plates are clean and dust-free. If
necessary, wipe them with a damp cloth.
3. Place the appliance on a fl at surface.
4. Connect the plug into rated voltage. The cooking surface begins pre-heating
and the red light will be illuminated. Once the cooking surface has reached the
preset temperature (usually this will take about 3-5 minutes), the lamp will be
turned off and this appliance is ready for cooking.
5. Open the appliance and place your food on the lower bowl plate.
6. Close the appliance, the red lamp will be turned off soon.
7. Open the appliance after the lamp is illuminated again, check whether the
pastries/batter are suffi ciently "brown". The cooking time required to obtain
crisp brown cooked depends on the type of pastries/batter and personal taste.
8. After toasting, open the appliance and remove your food with a wooden or
plastic spatula.
9. The baked waffl e bowls can be eaten directly, or wait for it to cool down and
became hard, use it as bowl and fi ll with ice cream/chocolate/fruit salad etc.
10. After using, pull out the plug and open the upper lid and let the waffl e maker
cool down.
RECIPE RECIPE
For your enjoyment, this is a general recipe for making waffl e bowls:
Butter 100g
Whole eggs 2 pcs
Flour 3,5 deciliters
Milk 4 deciliters
Salt 1 pinch
Baking powder 2 tsp
EN