Safety - SAWTOOTH SPG-410 Operating Manual

Safety

FAILURE
TO FOLLOW ALL SAFETY
TIPS AND OPERATING
INSTRUCTIONS MAY CAUSE
SERIOUS INJURY, DEATH AND/OR
PROPERTY DAMAGE!
SAFETY RULES FOR SAWTOOTH GRILLS
 This is an electric appliance to be used outdoors
only. Use it with the same caution you use with
other outdoor electric appliances. It is
recommended that you disconnect from power
source when not in use.
 This grill must only be used outside in a well-
ventilated area. Do not use the grill indoors under
any circumstances. Keep at least 5 feet from any
structure!
 Whenever this grill is in use, it is hot and may
cause injury if touched anywhere except the
designated handles.
 Never use any fuel source other than food grade
Barbeque Pellets. Use of any other fuel source
voids the Warranty and may cause serious injury,
death and or property damage.
 Never store combustible fuels within 20 feet of
this grill.
 Do not modify any part of the grill for any reason.
Any modifications void all warranties and may
cause serious injury, death and or property
damage.
 Should a grease fire occur, turn off the grill if safe
to do so, unplug it, and close the lid until the fire
is out and the unit is cool.
 If the grill fails to Ignite, empty the fire box and
begin the firing sequence again.
 Never leave the grill unattended.
 Never operate the grill on an uneven or unstable
surface(s).
 Store all barbeque pellets in a dry, cool area.
 When storing your grill for long periods of time,
remove all pellets from the hopper and the auger.
 Disconnect the grill from power source before
removing the protective cover from the Hopper
Assembly for maintenance or cleaning.
 DANGER: Never stick body part(s) or tools into
the auger assembly for any reason.
 Always wear closed toe shoes while grilling.
 Never add pellets by hand to a hot fire pot. This
is dangerous and may result in serious burns. If
the hopper runs out of pellets and the fire is lost
while cooking, open the lid, turn off all controls,
and let the unit cool completely before restarting
using the standard ignition sequence.
 Frequently inspect and remove any built up
grease and drippings from the Grease Collection
Pan before starting the grill. To make clean up
easier, line the pan with heavy-duty aluminum
foil. However, be sure the foil is tightly applied to
the pan in a manner that allows the drippings to
drain into the drip bucket.
pg. 1