Initial Setup Instructions; Ignition Sequence - SAWTOOTH SPG-410 Operating Manual

Initial Setup Instructions

This process ensures that all equipment is operating properly and your grill has been seasoned for future
use! Please run this initial set up procedure every 12 uses to ensure proper and optimal operation!
1. After proper assembly, wash all non-cooking surfaces inside of the grill with a mix of mild dish soap
and powdered laundry detergent. (Not where you intend to cook)
2. Completely rinse the inside of the unit with wet rag to remove any soap residue.
3. Apply a light coat of Vegetable oil to all areas of the grates, using a paper towel. This will help prime
the grates and prevent rust from developing during prolonged storage or damp weather.
4. Insure grill is on level ground to avoid hopper fires.
5. Follow the Ignition Sequence and allow the grill to run on high for manual or 450deg for digital for 30
minutes to cure the finish before you cook for the first time.

Ignition Sequence

NOTE: For grills equipped with Digital Programmable Controllers – Read Digital
1. Clean the fire pot by removing built up ash and any unburned pellets prior to each use to ensure
optimal performance. Note: Be very carefully that ash & pellets are cold before removing.
2. Locate the grill in an area in accordance with safety guidelines in this manual.
3. Load the hopper with Barbeque Grade Pellets then close the hopper lid. (Make sure the lid of the
hopper is always kept closed to protect your pellets.)
4. Plug the unit in to a 110 power outlet and unplug when finished cooking and Shut Down (see below)
procedures have been completed.
5. Press the I/O button on the digital controller. (Initial startup you need to hold the Prime button down
until you hear pellets drop into fire box)
pg. 14