IMPORTANT SAFEGUARDS WARNINGS • Turn the deep fryer on only after filling it with oil or fat. The use of all electrical appliances implies the observance Operating the appliance without oil or fat causes serious of some fundamental rules. damage. 1. Read all instructions. • If heated empty, a thermal cut-out device trips and shuts 2. Do not touch hot surfaces. Use handles or knobs. the appliance down.
TECHNICAL DATA Maximum food quantity indicator K. Removable bowl absorbed power: 1800 W L. Oil MIN-MAX levels bowl capacity: 152 oz (4.5 l) M. Basket support For further information, see the rating plate on the appliance. N. Slot for fitting the control unit O.
Page 8
END OF FRYING limits (L). For best results, use good quality peanut oil. • At the end of the cooking time, the deep fryer emits three PREHEATING “beeps”. Lift the basket (I) and check that the food has been cooked to the required colour. • Place the food to be fried in the basket (I), without exceed- • Unplug from the outlet: ing the maximum level indicated on the basket (fig. 6). • Drain excess oil by hooking the basket (I) to the support Check that the handle of the basket is correctly positioned (M) on the bowl.
Page 9
• Close the cover. temperature of the oil and thus greasier and less uniform frying. • Press the START/STOP button (D). The display (A) shows Check that the food is sliced into thin, even pieces. a countdown of the remaining cooking time. During this If the slices are too thick, the foodwill not be well cooked in- process, you can still modify temperature and cooking side, despite its appearance, while even slices will be perfectly...
Page 10
FRYING FROZEN FOOD Frozen foods are stored at very low temperatures. Consequently, they significantly lower the temperature of the liquid used for cooking. For optimum results, do not overfill the basket. Frozen foods are often covered with a layer of ice; this ice should be removed before cooking.
CLEANING Before cleaning, make sure the appliance is unplugged from the mains. Never immerse the deep fryer in water and never place it under running tap water (see fig. 4). If water leaks into the control unit it could cause electric shock. Check that the oil has cooled down, then remove the control unit and drain the oil.
Need help?
Do you have a question about the D44528DZ and is the answer not in the manual?
Questions and answers