DeLonghi D 44 Owner's Instruction Manual
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DeLonghi D 44 Owner's Instruction Manual

DeLonghi D 44 Owner's Instruction Manual

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573653 GB
5-12-2000 09:37
Pagina 1
OWNER'S INSTRUCTION
MODE D'EMPLOI
INSTRUCCIONES PARA EL USO
ELECTRIC FRYER
FRITEUSE ELECTRIQUE
FREIDORA ELECTRICA
READ AND SAVE THESE INSTRUCTIONS
LISEZ ET GARDEZ CES INSTRUCTIONS
REPASE Y GUARDE ESTAS INSTRUCCIONESS

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Summary of Contents for DeLonghi D 44

  • Page 1 573653 GB 5-12-2000 09:37 Pagina 1 OWNER’S INSTRUCTION MODE D’EMPLOI INSTRUCCIONES PARA EL USO ELECTRIC FRYER FRITEUSE ELECTRIQUE FREIDORA ELECTRICA READ AND SAVE THESE INSTRUCTIONS LISEZ ET GARDEZ CES INSTRUCTIONS REPASE Y GUARDE ESTAS INSTRUCCIONESS...
  • Page 2 573653 GB 5-12-2000 09:37 Pagina 2...
  • Page 3 573653 GB 5-12-2000 09:37 Pagina 3...
  • Page 4 573653 GB 5-12-2000 09:37 Pagina 4...
  • Page 5 573653 GB 5-12-2000 09:37 Pagina 5...

  • Page 6: Important Safeguards

    573653 GB 5-12-2000 09:37 Pagina 6 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety 7. The use of accessory attachments not precautions should always be followed, recommended appliance including the following: manufacturer may cause injuries. 1. Read all instructions. 8. Do not use outdoors. 2.
  • Page 7 573653 GB 5-12-2000 09:37 Pagina 7 DESCRIPTION OF THE APPLIANCE (pag. 3) A Filter cap fastening hook N Control light B Anti-odour filter cap O Drainage tube panel (if provided) C Lid P Internal safety panel (if provided) D Inspection window (if provided) Q Drainage tube “easy clean system”...
  • Page 8 573653 GB 5-12-2000 09:37 Pagina 8 FRYING END OF FRYING TIME 1. As soon as the pilot lamp switches off, When the selected frying time is elapsed, raise the move the handle slider in the handle (L) basket and check that food is golden brown as backwards, then move the handle downwards desired.
  • Page 9 573653 GB 5-12-2000 09:37 Pagina 9 Note: After filtering the oil, it can be left in the Refit the cap B, making sure that the hook fryer. However, should a long period of fastenings at the back have been fitted correctly, time pass between one frying and the next, as shown in fig.14.
  • Page 10 573653 GB 5-12-2000 09:37 Pagina 10 COOKING SUGGESTIONS Duration of oil or fat • The food to be fried should not be lowered into the oil until the correct When the oil level falls below the minimum mark, add temperature has been reached (i.e. fresh oil.

  • Page 11: Table Of Contents

    573653 GB 5-12-2000 09:37 Pagina 11 TEMPERATURE AND COOKING TIMES Remember that the foods listed in the table above have been fried as described in the recipes; the cooking temperatures and times are approximate, and will vary according to the quantity of food being fried and to individual tastes.
  • Page 12 573653 GB 5-12-2000 09:37 Pagina 12 FRYING FROZEN FOODS • Frozen foods are frequently covered with a coating of ice crystals, which • Due to their extremely low temperature, frozen should be removed before frying. foods inevitably lower the temperature of the Lower the basket very slowly into the oil in oil.
  • Page 13 573653 GB 5-12-2000 09:37 Pagina 13 R E C I P E S C o a t i n g s Seasoned flour Crispy batter Coat the meat, fish or chicken with seasoned flour for a A very popular batter with more body-good on meat, very thin crust.

  • Page 14: Zesty Meatballs

    573653 GB 5-12-2000 09:37 Pagina 14 A p p e t i z e r s a n d S n a c k s Zesty meatballs Chicken and vegetable egg rolls • 1 lb lean ground beef Coating • 1 tbsp cornstarch •...

  • Page 15: Veal Parmesan

    573653 GB 5-12-2000 09:37 Pagina 15 M a i n D i s h e s Crispy fried chicken parts Deep-fried clams, oysters, scallops or shrimps 1 1 / 2 lb chicken pieces • • 1 recipe Beer Batter (legs and thighs) (see page 13) 1 1 / 2 - 2 lbs shucked clams, oysters, fresh or frozen •...

  • Page 16: Batter-Fried Fish

    573653 GB 5-12-2000 09:37 Pagina 16 Batter-fried fish Chicken fingers with lemon • 1 lb fish fillets, fresh or • 1 recipe beer Batter or • 2 large, whole chicken • 1/2 cup freshly-grated frozen (thawed) Crispy batter (page 13) breasts (skinned and boned) Parmesan cheese (optional) •...

  • Page 17: Potato Puffs

    573653 GB 5-12-2000 09:37 Pagina 17 V e g e t a b l e a n d S i d e D i s h e s The secret of great fries For beautiful, evenly-browned and properly-cooked chips, deep-fried potatoes should be of equal size and thickness, whatever style of cut you choose.

  • Page 18: Fruit Fritters

    573653 GB 5-12-2000 09:37 Pagina 18 D e s s e r t s Fruit fritters Yeast doughnuts • 1 cup all-purpose flour • 2/3 cup milk • 1/2 cup lukewarm water • 1/4 cup shortening • 2 tbsp sugar •...

  • Page 19: Limited Warranty

    573653 GB 5-12-2000 09:37 Pagina 19 Limited Warranty What Does This Warraty Cover? We warrant each appliance to be free from defects in material and workmanship. Our obligation under this warranty is limited to replacement or repair, free of charge at our factory or authorized service centers, of any defective part or parts thereof other than parts damaged in transit, which shall be returned to us, transportation prepaid.

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