Hints For Care And Use Of Ceramic Non-Stick Surface; Steps For Stain Removal And Proper Care Of Your Ceramic Non-Stick Coating; User Maintenance Instructions; Time/Temperature Chart - Bella 14411 Instruction Manual

Hints For Care and Use of Ceramic Non-Stick Surface

• To avoid scratching the non-stick surface, do not stack objects on the grill or griddle cooking plates.
CAUTION: DO NOT USE COOKING SPRAYS. THEY CAN CAUSE A BUILD-UP ON THE COOKING PLATES
AND MAY AFFECT THE NON-STICK PERFORMANCE OF THE PRODUCT.
• Use medium to low heat for best cooking results. Very high temperatures can cause discoloration and
shorten the life span of any non-stick surface. If higher temperatures are necessary, preheat on medium
heat for a few minutes.
• Use only nylon, plastic, or wooden utensils with care to avoid scratching the non-stick surface.
Never cut food on the grill or griddle plate.
• Remove stubborn stains with a plastic scouring pad and mild dish washing liquid;
DO NOT USE STEEL WOOL as it will damage the non-stick surface of the cooking plates.

Steps For Stain Removal and Proper Care of Your Ceramic Non-Stick Coating

1. Identify stained areas on the cooking surface and sprinkle some baking soda on the stains.
2. Moisten the baking soda to get a paste like texture by adding some water.
3. Let the paste stand for a few minutes on the stains (not more than an hour)
4. Rub with a soft damp cloth or lightly scrub with a plastic scouring pad, wipe clean and dry thoroughly.
NOTE: Do not rub vigorously when using a plastic scouring pad and NEVER use a metal scouring pad as
this may damage the non-stick coating.
5. Repeat the cycle once again if necessary The performance and non-stick property of the ceramic non-stick
coating will not be affected due to stains.

User Maintenance Instructions

This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself.
Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance
repair technician.

Time/Temperature Chart

NOTE: In many cases, depending on the recipe or the desired final cooking result, either the ribbed grill or flat
griddle cooking plate may be used.
FOOD
Bacon
Sausage
French Toast
Hamburger
Ham Slices
Sandwiches
Pork Chops
Steaks
Rare
Medium
Well Done
Pancakes

USDA Cooking Guidelines

NOTE: The United States Department of Agriculture recommends that meat and poultry be cooked to the
following internal temperatures to be sure any harmful bacteria has been killed. Ground turkey and chicken
should be cooked to an internal temperature of 165˚F/74˚C and ground beef, veal, lamb and pork be cooked
to an internal temperature 160˚F/71˚C. Whole chicken and turkey should be cooked to an internal temperature
of 180˚F/82˚C; 170˚F/77˚C for the breast. Goose and duck should be cooked to an internal temperature of
180˚F/82˚C. Fresh beef, veal and lamb, etc., should be cooked to an internal temperature of at least 145˚F/63˚C.
Fresh pork should be cooked to an internal temperature of at least 160˚F/71˚C. When re-heating meat and
poultry products, they should also be cooked to an internal temperature of 165˚F/74˚C.
So-312128_14411 Bella 2in1 grill-griddle2.indd 8
TEMP. TIME (MIN)
350˚ F 7 to 12
350˚ F 20 to 30
350˚ F 6 to 10
350˚ F 3 to 14
350˚ F 14 to 18
350˚ F 6 to 10
350˚ F 20 to 30
400˚ F
4 to 6
7 to 12
13 to 18
400˚ F 2 to 6
COOKING NOTES
DO NOT PREHEAT. Turn often
DO NOT PREHEAT. Turn often.
Turn halfway into cooking time.
Turn halfway into cooking time.
Turn halfway into cooking time.
Butter outside. Brown both sides.
Brown both sides, then reduce temperature to 250º F.
Turn halfway into cooking time.
Turn halfway into cooking time.
Pour batter onto Griddle. When bubbles appear,
flip over
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2015-03-24 5:08 PM