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2 Burger Grill (Closed Position)
1.
Use cuts of meat, vegetables, fish, poultry of equal thickness; all food should be thick enough to touch
the upper and lower grill plates when the 2 Burger Grill is closed.
2.
Floating Hinge Set-Up: Open the lid to 90º. Center food on the lower plate. Grasp the handle to lift the
upper grill plate and extend the hinge (See Figure 2). Lower the upper grill plate so that it lies evenly
on the top of the food.
3.
Press the upper grill plate down gently over the food to prevent juices from releasing.
IMPORTANT! Foods cooked in the Burger Grill will take roughly half the cooking time as an open grill,
since they are being cooked top and bottom in a confined cooking area.
Grilling Hints for Best Results
•
Tougher cuts such as flank steak should be tenderized by marinating for few hours or overnight.
Wine or vinegar will help to break down connective tissue before grilling.
•
Drain excess marinade and dry meat well before placing on the grill plate.
•
Avoid using marinades with high sugar levels that will burn on the grill plate when cooked.
•
To ensure a tender piece of grilled meat, do not salt meat before cooking.
•
Use a heat-resistant fish spatula to remove fish from the hot grill. DO NOT OVERCOOK!
•
To avoid tough and dry meats, never cut or pierce meats while cooking. Use scratch-proof tongs to
add or remove meat from grill plates.
•
And most importantly: to ensure moist and delicious results, always allow proteins to rest 10 to 20
minutes before cutting
General Cooking Chart
SANDWICH
Panini
Grilled Cheese, plain
Grilled Cheese with bacon,
ham, turkey, beef, tuna,
sausage, vegetables
Quesadillas
Sandwich Wraps
Figure 2
COOK TIME
5 to 7 minutes
3 to 5 minutes
5 to 7 minutes
3 to 5 minutes
3 to 5 minutes
Press lightly at the beginning of cooking.
Cook until cheese is melted.
Cook until bread is browned and crispy,
and cheese is melted.
Cook until bread is browned and crispy,
and cheese is melted.
Cook until tortilla is lightly browned and
cheese is melted
Cook until tortilla, pita or pocket is browned
and crispy, and cheese is melted
5
NOTES
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