TABLE OF CONTENTS
A NOTE TO YOU......................................................................... 3
RANGE SAFETY ......................................................................... 4
Display/Clock ...............................................................................7
Indicator Lights.............................................................................7
Setting the Clock..........................................................................8
BEFORE USING .......................................................................... 8
Air Circulation ...............................................................................9
Accessory Rack ...........................................................................9
Oven Vent...................................................................................10
Oven Door Vent..........................................................................10
Bakeware Chart..........................................................................10
USING YOUR OVEN ................................................................. 11
Baking & Roasting......................................................................11
Broiling........................................................................................12
Vari-Broil.....................................................................................13
Simmer Element.........................................................................14
Dual Element ..............................................................................15
Bridge Element...........................................................................15
Appliance Outlets.......................................................................15
Cookware ...................................................................................16
Power on Lights .........................................................................16
Cookware Tips ...........................................................................17
Before You Start.........................................................................17
Cleaning Chart ...........................................................................21
TROUBLESHOOTING............................................................... 23
2
TABLE DES MATIÈRES
Afficheur/horloge ........................................................................28
Témoins lumineux ......................................................................28
Grille accessoire .........................................................................30
Évent du four ..............................................................................31
Cuisson au gril............................................................................34
Élément double ..........................................................................36
Élément de liaison ......................................................................36
Conseils utiles ............................................................................39
Base de balayage.......................................................................43
DÉPANNAGE............................................................................. 46