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I
Oven Vent
Your oven is vented through ducts
at the rear of the range (see page 7).
Do not block these ducts when
cooking in the oven—it is important
that the flow of hot air fi-om the oven
and fresh air to the oven burner be
uninterrupted. Avoid touching the
vent openings or nearby surfaces
during oven or broiler operation—
they may become hot.
Vent openings and nearby
surfaces may become hot. Do not
touch them.
Handles of pots and pans on the
cooktop may become hot if left
too close to the vent.
Do not leave plastic items on
the cooktop-they
may meit if
left too close to the vent.
F
Automatic Oven ~mer and Clock
Clock
To set the (lock, push in the center
knob of the Minute Timer and turn
the knob in either direction to set
the digital clock numerals to the
correct time. (Afier setting the
clock, let the knob out and turn the
Minute Timer pointer to OFF.)
Oven Moisture
As your oven heats up, the
temperature change of the air
in the oven may cause water
droplets to form on the door
glass. To prevent this, open the
oven door for the first minute
of oven heat-up to let the moist
air out.
2. Set the START control. Push in
and turn the START knob to the time
you wdnt the oven to turn itself on.
(If you want it to start operating
immediately, do not set the Start
time. )
14
Minute Timer
The Minute Timer is the large dial
to the lefl of the digital clock. Use
it to time all your precise cooking
operations. The Minute Timer knob
also changes the digital clock.
To set the Minute Timer, turn the
center knob clockwise, without
pushing in, until the pointer
reaches the number of minutes
you want to time (up to 60).
At
the end of the set time, a
buzzer sounds to telI you time is
up. Turn the knob, without pushing
in, until the pointer reaches OFF
and the buzzer stops.
Automatic Oven Timer
(for lower oven only)
This Timer will automatically start
and stop your lower oven for you.
Here's what you do:
1. Make sure both your range clock
and the START dial show the correct
time of day.
3. Set the STOP control. Push in
and turn the SlOP knob to the time
youwantthe ovento turn itself off.
Note: There must beat least a half-
hour difference between the START
and Sl!OP dials for the automatic
control to work.
4. Set the OVEN SET knob to
AUlOMATIC.
5. Set the OVEN TEMP knob to the
desired oven temperature.
The oven will turn itself on
immediately or at a later START
time that you set if you set the
START control, operate at the
temperature you selected and
turn itself off at the STOP time
you have set.
After oven operation is completed,
be sure to turn the OVEN TEMP
knob to OFF and the OVEN SET
knob to the MANUAL setting
where it should be kept for normal
oven use.
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