Advertisement
Care and Cleaning
(continued)
. .
Removable Oven Bottom
You can remove the oven bottom
to clean any excessive spillovers.
To remove the oven bottom:
1. Remove theoven shelves.
2. Remove the two knurled hold-
down screws at the rear of the oven.
If they are too tight to remove by
hand, use a coin or screwdriver.
4. Then lift the bottom up and out.
To replace the bottom, place it in
the oven with the back raised about
6 to 8 inches or until you can insert
the front of the oven bottom under
the hold-down lip at the front.
Then push the back of the oven
bottom down fully into place on the
metal flanges and insert the hold-
down screws.
Oven Shelves
Oven shelves may be cleaned with a
mild abrasive cleanser following
manufacturer's directions. Afier
cleaning, rinse the shelves with
clean water and dry with a clean
cloth. To remove heavy, burned-on
soil, soapy metal pads may be used
following manufacturer's directions.
After scrubbing, wash with soapy
water, rinse and dry.
Broiler Pan &Rack
After broiling, remove the broiler
rack and carefully pour off the
grease. Wash and rinse the pan and
rack in hot, soapy water.
If food has burned on, sprinkle
the broiler rack while hot with
detergent and cover with wet paper
towels or a dish cloth. Burned-on
foods will then soak loose while
the meal is being served.
Do not store a soiled broiler pan
and rack in the oven.
3. To lift out the oven bottom,
place your fingers in the slots in the
bottom and lifi the rear of the oven
bottom up and back until the oven
bottom is clear of the lip at the front.
22
Advertisement
