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IMPORTANT SAFETY INSTRUCTIONS
8~~stuse ~ uminum
f~i~
*
When
broiling, if meat is too
anywhere in the oven
exceptas
describedin thisbook.
Misuse
could result in a fire hazard or
damage to the range.
When using cooking
or
roastingbagsin oven,
follow
the manuhcturer's direction.
Use Wdygkwscookwarethat
is recommended
for use in gas
ovens.
Alwaysremove
broiler
pan
frombroilercompartment a s
soonas youfinishbroiling.
Grease
left in the Rancan catch
Flooring Under
Cooking Center
Your range, like so many other
household items, is heavy and
can settle into soft floor coverings
such as cushioned vinyl or
carpeting. When moving the
range on this type of flooring,
use care.
Do not install the range over
kitchen carpeting unless you place
an insulating pad or sheet of
l/4-inch-thick plywood between
the range and carpeting.
When the floor covering ends at
the front of the range, the area that
the range will rest on should be
built up with plywood or similar
material to the same level or higher
than the floor covering. This will
allow the range to be moved for
cleaning or servicing.
closeto thefla&e,the fat may
ignite.
Trim excess fat to prevent
excessive flare-ups.
. M&e sure
broilerpan
k h
placecorrectlyto
reduce the
possibility of grease fires.
If youshouldhavea grease
fwein the broilerpan,
turn off
oven, and keep door closed to
contain fire until it burns out.
Cleaning Your Range
Cleanonlypartslistedin this
UseandCareBook.
Keeprangecleanandfree
of accumulations of greaseor
spiI}overs w hichmayignite
Leveling the
Cooking Center
Your range must be level in order to
produce proper cooking and baking
results. After it is in its final
location, place a level horizontally
on an oven shelf and check the
levelness front to back and side to
side. Level the range by adjusting
the leveling legs or by placing
shims under the corners as needed.
Microwaving
Tips
?$
Make su e all cookware used in
your microwave oven is suitable for
microwaving. Most glass casseroles,
cooking dishes, measuring cups,
custard cups, pottery or china
dinnerware which does not have
metallic trim or glaze with a metallic
sheen can be used. Some cookware is
labeled "suitable for microwaving:'
(continued)
If YouNeed Service
($)
Read"TheProblemSolver"
on pages28 and29 of thisbook.
Don'tattemptto repair
or replaceanypartof your
rangeunlessit is specifically
recommended in this book.
All
other servicing should be referred
to a qualified technician.
If you are unsure, use this dish test:
Measure 1 cup water in a glass cup.
Place in oven on or beside dish.
Microwave 1-1?4minutes at High
(10). If water becomes hot, dish is
microwave safe. If dish heats, it
should not be used ?or microwaving.
Paper towels, wax paper, and
plastic wrap can be used to cover
dishes in order to retain moisture
and prevent spattering.
. Some microwaved foods require
stirring, rotating, or rearranging.
Check your cookbook for specific
instructions.
Steam
builds up pressure in foods
which are tightly covered by a skin
or membrane. Pierce potatoes, egg
yolks and chicken livers to prevent
bursting.
6
},!
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