Clock Functions; Using The Accessories - Zanussi ZOP38903XD User Manual

Fast heat up function
The Fast Heat Up function works only if the
necessary temperature is 100 °C higher than
the current temperature in the oven.
With the Fast Heat Up function you decrease
the preheating time. You can use it with each
oven function except Keep Warm and Defrost.
WARNING!
Do not put the food into the oven
until the Fast Heat Up function is
completed.

Clock functions

Clock functions table
Clock function
TIME OF DAY
DURATION
END
TIME DELAY
MINUTE MINDER
Setting the clock functions
For Duration and End
function and temperature. This is not necessary
for the Minute Minder
oven function".
1. Press again and again until the symbol
for the necessary clock function and
flashes.
2. Press or to set the necessary clock
function.
The display shows the flashing symbol for the
clock function you set. When the set time ends,
the symbol flashes and an acoustic signal
sounds for two minutes.

Using the accessories

WARNING!
Refer to Safety chapters.
www.zanussi.com
To set, change or check the time of day.
To set how long the appliance operates.
To set when the appliance deactivates.
To combine DURATION and END function.
To set countdown time. This function has no effect on the operation
of the appliance.
, set an oven
. Refer to "Setting an
1. Set an oven function. If necessary, change
the temperature.
2. Press .
The display shows FHU. The Fast Heat Up
function starts to operate.
When the Fast Heat Up function is completed,
an acoustic signal sounds. FHU goes out. The
set oven function continues to operate.
3. Put the food in the oven.
Application
With the Duration
functions, the appliance deactivates
automatically.
3. Press a button to stop the signal.
4. Deactivate the appliance.
Cancelling the clock functions
1. Press again and again until the symbol
for the necessary clock function and
flash in the display.
2. Press and hold the button
acoustic signal sounds or the display shows
00:00.
Inserting the accessories
Wire shelf:
and End
until an
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