Related Manuals for Frymaster Application Series
Summary of Contents for Frymaster Application Series
- Page 1 Frymaster, a member of the Commercial Food Equipment Ser- vice Association, recommends using CFESA Certifi ed Techni- cians. Price: $4.00 OCTOBER 11 *8196141A* 24-Hour Service Hotline 1-800-551-8633...
- Page 2 This appliance is intended for professional use only and is to be operated by qualifi ed personnel only. A Frymaster/Dean Factory Authorized Servicer (FAS) or other qualifi ed professional should perform installation, maintenance, and repairs. Installation, maintenance, or repairs by unqualifi ed personnel may void the manufacturer’s warranty.
- Page 3 Further, Frymaster/Dean and its affi liates will not be liable for any claims, damages or expenses incurred by the customer which arise directly or indirectly, in whole or in part, due to the installation of any modifi ed part and/or part received from an unauthorized servicer.
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Page 4: Table Of Contents
Application Series Gas Fryers Installation and Filtration Quick Reference Manuals appropriate for the fryer models installed in this Application Series cabinet are included with the fryer. See those manuals for fryer-specifi c operation instructions. Table of Contents Page Introduction After Purchase... -
Page 5: Introduction
Application Series: Introduction 1.1 After Purchase In order to improve service, have the following chart fi lled in by the Frymaster or Dean Authorized Servicer who installed this equipment. Authorized Service Technician FAS Address Telephone/Fax Model Number Serial Number Gas Type To speed up your order, provide the model number, serial number, gas type, part needed, item part number (if known), and quantity needed. -
Page 6: Safety Information
C. Qualifi ed Service Personnel Qualifi ed service personnel are those who are familiar with Frymaster and Dean equipment and have been authorized by Frymaster and Dean to perform service on Frymaster and Dean equipment. -
Page 7: Important Information
fi le a concealed damage claim. This should be done within 15 days of date of delivery. Be sure to retain container and all packing materials for inspection. Note: Frymaster and Dean Do Not Assume Responsibility for Damage or Loss Incurred in Transit. -
Page 8: Rating Plate
Application Series: Important Information Where confl icts exist between instruction/ information in this manual and local or national codes or regulations, installation and operation shall comply DANGER with the codes or regulations in force in the country in which the equipment is installed. -
Page 9: Pre-Installation
2. See supplied manual for specifi c fryers in the Application Series for power requirements. B. Clearances: The fryer area must be kept free and clear of all combustibles. This unit is design-certifi... -
Page 10: Air Supply And Ventilation
Application Series: Important Information Air Supply and Ventilation Keep the area around the fryer clear to prevent Danger obstruction of combustion and ventilation airfl ow as well as for service and maintenance. This appliance must be installed with suffi cient ventilation to prevent the A. -
Page 11: Installation
3.3 Installing Casters and Legs A. Install casters and/or legs near where the fryer is to be used, as neither is secure for long transit. Application Series gas fryers cannot be curb mounted and must be equipped with either legs or casters provided. -
Page 12: Gas Connections
Application Series: Installation the washers and nut hand tight, and repeat for all four holes in caster/leg base assembly. D. Tighten the caster/leg against the leg support assembly by using appropriate tools. Ensure that all four bolts are evenly tightened. Tighten the bolts to 50 inch-lbs. (5.65 Nm) torque. - Page 13 Application Series: Installation Gas Supply Line Sizes Gas Type 4 or more* Natural 1” (28mm) 1-1/4” (35mm) Propane 3/4” (22mm) 1” (28mm) * When exceeding 18 feet for a confi guration of more than four fryers, provide a 1-1/4” (35mm) rigid gas connection.
- Page 14 Application Series: Installation If a vent line from the gas pressure regulator is used, it should be installed in accordance with local codes or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1-(latest edition). F. Regulators can be adjusted in the fi eld, but it is recommended that they not be unless the part is known to be out of adjustment or serious pressure fl...
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Page 15: Adjustments/Adaptation To Different Gases
Warning supplies. Do not attach accessories to this fryer unless the fryer is B. Frymaster and Dean gas fryers are manufactured secured from tipping. Personal to use the type of gas and pressure specifi ed on injury may result. the rating plate. When changing to a different gas, adaptation must be performed by qualifi... -
Page 16: Electrical Connections
DO NOT CUT, the front door. See fryer-specifi c manuals provided with REMOVE OR OTHERWISE the Application Series fryer for electrical specifi cations. BYPASS THE GROUNDING Do not cut or remove the ground prong from the power PRONG ON THIS PLUG! cord plug. - Page 17 Boilout, the process that removes manufacturing related residue, is detailed in the manuals that accompany this Application Series fryer. Filtration is also covered in each manual. A Dean fi lter system is included with this unit. Follow the directions for pan preparation and fi ltration in the Decathlon manual, which shipped with the unit.
- Page 18 Application Series: Filtration • Oil fl ows from the frypot to the fi lter pan. • Leave the drain valve open and turn on the fi lter pump (Yellow handle, See illustration on page 4-1). • Oil fl ows from the fi lter pan to the frypot. Allow it to fl ow for fi ve minutes.
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- Page 20 Frymaster, L.L.C., 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 318-865-1711 FAX (Parts) 318-219-7140 FAX (Tech Support) 318-219-7135 Price $4.00 Service Hotline 819-6141A 1-800-551-8633 OCT 11...