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A3. Hazardous Locations Certifications
MSG
AGENCY
TYPE OF PROTECTION
CODE
Explosion proof:
Class I, Division 1, Groups A, B, C, D
Dust Ignition Proof:
Class II, III, Division 1, Groups E, F, G
Class I, Zone 0/1, AEx d IIC Ga/Gb
Class II, Zone 21, AEx tb IIIC T 95
Intrinsically Safe:
Class I, II, III, Division 1, Groups A, B, C,
D, E, F, G
Class I Zone 0 AEx ia IIC Ga
FISCO Field Device (Only for FF Option)
Ex ia IIC Ga
A
FM-USA
Non-Incendive
Class I, Division 2, Groups A, B, C, D
Class I Zone 2 AEx nA IIC Gc
Enclosure: Type 4X/ IP66/ IP67
Standards: FM 3600:2011; ANSI/ ISA 60079-0: 2009
Explosion proof:
Class I, Division 1, Groups A, B, C, D
Dust Ignition Proof:
Class II, III, Division 1, Groups E, F, G
Ex tb IIIC T 95
Intrinsically Safe:
Class I, II, III, Division 1, Groups A, B, C,
D, E, F, G;
Ex ia IIC Ga
FISCO Field Device (Only for FF Option)
CSA-
B
Ex ia IIC Ga
Canada
Non-Incendive
Class I, Division 2, Groups A, B, C, D
Ex nA IIC Gc
Enclosure: Type 4X/ IP66/ IP67
Standards: ANSI/ ISA 60079-0: 2009 ; CAN/ CSA-C22.2 No. 0-M91:2006; CAN/ CSAE60079-0:2002;
ANSI/ UL 913 : 2010 ; ANSI/ ISA 60079-11 : 2009; CAN/ CSA-C22.2 No.157-92: 1992; CAN/CSA-E
60079-11: 2002; ANSI/ ISA 60079-26 : 2008; ANSI/ ISA 12.12.01 : 2007 ; ANSI/ ISA 60079-15 : 2009 ;
C22.2 No. 213-M1987; CAN/CSA-E60079-15: 2002; ANSI/ UL 50 : 2007 ; ANSI/ IEC 60529 : 2004
Page 98
FM 3615:2006; ANSI/ ISA 60079-1 : 2009
FM 3616 : 2011 ; ANSI/ ISA 60079-31 : 2009
FM 3610:2010; ANSI/ ISA 60079-11 : 2011
FM 3810 : 2005 ; ANSI/ ISA 60079-26 : 2008
FM 3611:2004; ANSI/ ISA 60079-15 : 2009 ; FM 3810 : 2005 ;
NEMA 250 : 2003 ; ANSI/ IEC 60529 : 2004
Zone 0/1, Ex d IIC Ga/Gb
o
C Db
ST 800 SmartLine Pressure Transmitters User's Manual
COMM
OPTION
DE/HART
/FF
o
C Db
DE/HART
/FF
DE/HART
/FF
ALL
DE/HART
/FF
DE/HART
/FF
DE/HART
/FF
ALL
Electrical
Ambient
Parameters
Temperature
T5: -50
Note 1
T6: -50
o
Note 2
T4: -50
o
Note 1
T4: -50
ALL
ALL
T5: -50
Note 1
T6: -50
o
Note 2
T4: -50
o
Note 1
T4: -50
ALL
ALL
Revision 10
C to 85
C
º
º
C to 65
C
º
º
o
C to 70
C
o
C to 85
C
C to 85
C
º
º
C to 65
C
º
º
o
C to 70
C
o
C to 85
C
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