Whirlpool SM988PES Use & Care Manual page 11

Brolllng tlps
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Use the broiler pan and grid for
broiling. They are designed to drain
excess liquid and faf away from the
cooking surface to help prevent
spatter, smoke or fire.
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lf you broil small quantities, you may
want to use a small broiler pan. They
are available in the housewares
section of many departmenf stores.
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Rack position determines how
infrared rays cook your food. The
lower the position, the more broiler
grid area covered by the rays. See
"Broiling rack position chart' on page
12 for more information.
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To sear meat, place broiler pan at
one of the higher rack positions so
that meat is very near the flame.
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Small steaks, hamburger patties,
etc., may be broiled in the higher
rack positions.
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To cook large steaks and other thick
cuts of meat well done, move them
to a
lower rack position after searing.
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Refer to a broiling chart in a reliable
cookbook for correct broiling times.
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After broiling, remove the broiler pan
from the oven when you remove the
food. Drippings will bake on the pan
il it is left in the heated oven.
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