Recipes - Bosch MMB1 series Operating Instructions Manual

Blender_Maxi_en-es-id-th-2zh.book Seite 9 Donnerstag, 17. Juli 2014 12:42 12
Remedial action:
Set the rotary switch to 0/off.

Wait until the drive comes to a standstill.
Correctly attach the attachment and

screw on all the way.
Switch the appliance on again.

Important information
If the fault cannot be eliminated, please
contact customer service (see customer
service addresses at the end of this
booklet).

Recipes

Quantities adequate for 4 portions.
Water melon juice
500 g water melon (peeled)
6–8 ice cubes
15 g sugar (or syrup, as required)
Cut the water melon into small pieces
and remove the seeds.
Put all ingredients in the blender

attachment. Briefly actuate Pulse several
times until the ice cubes have been
crushed into small pieces.
Then blend at a low speed until the juice

is thick and creamy and almost all the
pieces of fruit have gone.
Banana smoothie
2 bananas (approx. 220 g)
30 g honey or sugar (as required)
480 g of milk
10 ice cubes
Peel the bananas and cut into fairly small

pieces. Put into the blender attachment.
Add milk and honey (or sugar).

Put the ice cubes on top of the ingre-

dients. Briefly actuate Pulse several times
until the ice cubes have been crushed into
small pieces.
Then blend at high speed until the drink

is thick and creamy.
Tip: For a "thick" smoothie reduce the amount
of milk.
Robert Bosch Hausgeräte GmbH
Energy drink
500 g low fat milk
1 banana (approx. 100 g)
60 g sugar
40 g cocoa powder
Cut the banana into pieces and freeze

overnight.
Put all ingredients in the blender

attachment and blend.
Creamy avocado baby food
3 apples or pears (approx. 300 g)
200 g avocado
150 g water
Peel and core the apples (or pears)

and cut into pieces.
Put the pieces and a little water in a small

pan and cook slowly on a low flame until
the pieces of fruit are soft.
Peel the avocado, cut in half and remove

the stone. Cut into pieces.
Put the cooked pieces of fruit and

the avocado in the blender attachment.
Blend with Pulse until the baby food
has reached the required consistency.
Mushroom soup
450 g white button mushrooms
15 g lemon juice
20 g unsalted butter
30 g finely chopped shallots
15 g chopped, fresh thyme
(or 1 tsp. dried thyme)
½
bay leaf
5 g salt
2.5 g ground pepper
480 g cream
360 g chicken stock
5 g cornflour, dissolved in 15 g water
Chopped parsley to garnish
Thoroughly clean the mushrooms and

cut into quarters or slices.
Melt butter in a frying pan and sweat

the shallots on a medium heat.
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