Preparation And Use - Ceado E5P Use And Maintenance Manual

GB

PREPARATION AND USE

SWITCHING ON
Fill the hopper with coffee beans and close the lid.
1
MODEL E5P
Press the dispensing button (15 Fig. 3) with the filter-holder.
2
Hold down the button until the desired amount of coffee has been ground.
3
MODEL E6P
Turn the ON-OFF switch to position "1" (9 Fig. 2) .
2
Position the filter-holder on the fork (3 Fig. 1) blocking it under the support (4 Fig. 1), adjusted
3
beforehand according to the model of filter-holder used.
Automatic operation
Press the button
4
or the button
Manual operation
To grind coffee continuously, without any time setting, press the buttons
4
(13, 14 Fig. 4) simultaneously until the desired amount of coffee has been ground.
NOTE! Keep the filter-holder in position until dispensing is completed!
REGULATING GRINDING
When it leaves the factory the machine has a standard setting, but it may be necessary to adjust
grinding further due to various external factors such as the type of mixture used, the humidity,
temperature, or the particular distribution requirements of the espresso coffee machine.
The degree of grinding may be further corrected by shifting the grinding adjustment disc (6 Fig. 1)
at the base of the hopper (see Fig. 6) after having released it, by unscrewing the locking knob
(7 Fig. 1) on the grinding adjustment disc.
To obtain a finer grind, move the grinding adjustment disc in a counter-clockwise direction.
•
To obtain a coarser grind, move the grinding adjustment disc in a clockwise direction.
•
Always take care to move the disc with the motor turning and empty (without coffee between
the burrs).
(13 Fig. 4) to grind the amount of coffee necessary for a single shot
(14 Fig. 4) for a double shot.
17
and