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Baking
Chart
Bake
Pan
Rack
Temp.(°F)
Bake
Product and Type
Size
Position
Preheated
Time*
CAKE
Yellow - 2 layers
9"
2 or 3
350 °
30-35
White - 2 layers
9"
2 or 3
350 °
25-30
i
Chocolate
- 2 layers
9"
2 or 3
350 °
30-35
Bundt
tube
1 or 2
350 °
35-45
Angel Food
tube
1 or 2
375 °
30-40
Pound Cake
loaf
2
325 °
40-50
Snacking
Cake
8x8"
2
375 °
30-35
Cupcakes
3
350 °
15-20
Sheet Cake
15x 10"
3
350°
20-25
PIES
Two Crust
Fruit, fresh
9"
2
400°-425 °
35-55
Fruit, frozen
9"
1
400°-425 °
45-60
] One Crust
Custard, fresh
9"
3
350 °
35-40
Custard, frozen
9"
1
375 °
60-65
Pie Shell
9"
2
425°-450 °
8-12
COOKIES
Chocolate
Chip
3
350o-375 °
8-12
Peanut Butter
3
350°-375 °
8-12
Sugar
3
350o-375 °
8-12
Brownies
8x8"
2
350 °
30-40
BREADS, YEAST
Loaf
loaf
1 or 2
375 °
30-40
Rolls
3
375°-400 °
15-20
BREADS, QUICK
Loaf, Nut, Fruit
loaf
2
350 °
60-75
Gingerbread
9x9"
2
350 °
40
Cornbread
8x8"
2
400 °-450 °
15-30
Cornbread
Muffins
3
400 °
10-20
Biscuits
3
400 ° -425 °
10-20
Muffins
3
400 °
15-25
*The times given are based on specific brands of mixes or recipes tested.
Actual times will depend on the ones you bake.
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