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Cleaning
en
DCleaning
With good care and cleaning, your appliance will retain
C l e a n i n g
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
:
Warning – Risk of short circuit!
Do not use high-pressure cleaners or steam jet cleaners
to clean your appliance.
Caution!
Risk of surface damage
Do not use
harsh or abrasive cleaning agents
■
oven cleaners
■
corrosive or aggressive cleaners, or those
■
containing chlorine
cleaning agents with a high alcohol content
■
If such an agent comes into contact with the front of the
appliance, wash it off immediately with water.
cleaning agents
Appliance exterior (with aluminium front)
Appliance exterior (with stainless steel front)
Cooking compartment interior with evaporator
dish
Water tank
Tank recess
Seal in the water tank lid
Rails
Door panels
Door seal
Accessories
Cleaning sponge
The enclosed cleaning sponge is very absorbent. Use
the cleaning sponge only for cleaning the cooking
compartment and for removing residual water from the
evaporator dish.
Wash the cleaning sponge thoroughly before using for
the first time. You can wash the cleaning sponge in the
washing machine (hot wash).
18
Caution!
Risk of surface damage
If descaler comes into contact with the front of the
appliance or any other sensitive surfaces, wash it off
immediately with water.
Remove food residues from the cooking compartment
as soon as the appliance has cooled.
Salts are very corrosive and can cause rust. Remove
remains of acidic sauces (ketchup, mustard) or salted
food from the cooking compartment immediately after
cooling.
Do not use hard scouring pads or cleaning sponges.
Use soapy water and dry with a soft cloth.
Mild window cleaning agent - wipe over the aluminium front horizontally and without applying pres-
sure using a soft window cloth or a lint-free microfibre cloth.
Use soapy water and dry with a soft cloth.
Always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Spe-
cial stainless steel cleaning agents can be obtained from the after-sales service or from specialist
retailers.
Hot, soapy water or a vinegar solution use the enclosed cleaning sponge or a soft washing-up
brush.
Caution!
The cooking compartment could rust.
Do not use steel pads or scourers.
Soapy water - do not clean in the dishwasher.
Rub dry after every use
Thoroughly dry after every use
See section: Cleaning the rails
See section: Cleaning the door panels
Caution!
Risk of surface damage
After cleaning, wipe the door panels with glass cleaner, then dry. Otherwise, stains will be caused
that will not be able to be removed.
Hot soapy water
Soak in hot soapy water. Clean with a brush or washing-up sponge or in the dishwasher. If the rails
are discoloured by starchy foods (e.g. rice), clean them with a vinegar solution.
Microfibre cloth
The honeycomb microfibre cloth is particularly suitable
for cleaning sensitive surfaces such as glass, glass
ceramic, stainless steel or aluminium (product
no. 460 770, also available from our online eShop). It
removes liquid and greasy deposits in one go.
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