Sanyo EM-X470 Instruction Manual page 2

Model
EM-X470
EM-X670
Power Consumption
1500W
1500W
Maximum Output
1000W*
1000W*
Oven Capacity
Turntable Diameter 275 mm
28.0 L
37.0 L
320 mm
Dimensions (w x h x d)
525 mm x 289 mm x 425 mm
550 mm x 317 mm x 457 mm
Weight (Approx.)
17.0 kg
18.5 kg
*According to IEC-705 test procedures.
Specifications subject to change without notice.
The oven must be level.
The turntable and turntable roller rest must be
in the oven during cooking.
Place the cookware gently on the turntable and
handle it carefully to avoid possible breakage.
The oven has several built-in safety switches to
ensure that the power remains off when the
door is open. Do not tamper with these
switches.
Do not operate the microwave oven empty.
Do not overcook food. A small quantity of food
with low moisture content or high fat or sugar
content can burn.
Do not cook bacon directly on the turntable.
Excessive local heating of the turntable may
cause it to break.
When heating food in plastic or paper
containers, check the oven frequently due to
the possibility of cause fires in the oven.
Do not date Iiuuids or other foods with sealed
containers in the microwave oven, it may
explode.
Avoid heating baby bottles or baby food jars.
Transfer the food into a suitable container for
the microwave oven. The food temperature
should be tested before giving it to the baby.
Do not heat narrow-necked containers, such as
syrup bottles.
Do not attempt to deep-fry in your microwave
oven as the temperature of oil cannot be
controlled.
Do not heat cans. Transfer the contents into a
microwave-safe dish before heating.
Do not use this microwave oven for
commercial purposes. This microwave oven is
made for household use only.
NOTE
It is quite normal for steam to be emitted
around the door, for misting to occur on the
door, or even for water dro~lets to appear
below the door during the cooking cycle. This is
merely condensation from the heat of the food.
I
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Never interfere or tamper with safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on door sealing surfaces. Wipe the door sealing area frequently with
a mild detergent, rinse and wipe dry. Never use abrasive powders or pads.
(c) When open, the door must not be subjected to strain; for example, a child hanging on the
opened door or any load on it could cause the oven to fall forward, and the weight could
also damage the door.
(d) Do not operate the oven if it is damaged. It is particularly important that the oven door
closes properly and that there is no damage to the:
(1) DOOR (bent)
(2) HINGES AND LATCHES (broken or loosened)
(3) DOOR SEALS AND SEALING SURFACES