Ash Removal Instructions; Grease Removal Instructions; Wood Storage Instructions - Southern Pride SC-200 Owner's Manual

Electric woodchip-burning stationary rack bbq smoker

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Owner's instruction manual (16 pages)

Table Of Contents

Table of Contents

1. The ashes should be handled in accordance with NFPA® 96.

2. After each cook cycle, remove the remaining wood, ash and hot coals from woodchip boxes. Use heat re-

sistant gloves while handling woodchip boxes, ash container, and ash removal tools.

3. Place small lots of them in a noncombustible corrosion resistant pan and spray with water. A noncombus-

tible corrosion resistant pan should be kept just outside the smoker for this purpose.

4. Once wood and ash have been sprayed, place them in a heavy metal container with a tight fitting metal lid

(16 gauge minimum, capacity not to exceed 20 gallon). This container shall be assigned for this one pur-

pose, shall be able to be handled easily by any employee assigned the task, and shall pass easily through

any passageway to the outside of the building. The container shall always be covered when it is being

moved through the premises. When any hole occurs in a container from corrosion or damage, the contain-

er shall be repaired or replaced immediately.

The ashes should be carried to a separate heavy metal container (or dumpster), outside the premises, that is

used exclusively for the purpose of hot ash storage.

Never empty ash/coals from the smoker into a common trash dumpster. Embers from ash/

coals could ignite materials resulting in a fire.

Be sure smoker product loading door is secured in the closed position immediately

following a cook cycle and during non-use periods.

GREASE REMOVAL INSTRUCTIONS

1. Immediately empty the grease pan after each cook cycle. CAUTION: Grease will be hot.

2. Grease should be poured into an approved grease recycling bin.

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The solid fuel should be stored in accordance with NFPA® 96.