Product Loading Instructions; Control Operating Instructions - Southern Pride SC-200 Owner's Manual

PRODUCT LOADING INSTRUCTIONS

The smoker is equipped with five (5), 18" x 26" (457 x 660mm) product racks for the loading of product.
Remove the wire product rack from the smoker.
1.
Place the product directly on the product rack, leaving an air gap between each piece of product.
2.
With the product placed on the product rack, carefully slide the loaded product rack into the smoker start-
3.
ing from the bottom rack slide position.
Repeat steps 2 and 3 until all product is loaded into the smoker. Product height will determine how many
4.
rack slide spaces you need to maintain an air gap between each loaded product rack.

CONTROL OPERATING INSTRUCTIONS

1. The product loading doors must be closed.
2. The control should be in the "IDLE" mode. (The elements, and convection fan will be off). If the control
is "OFF" a press of any button will bring the control back to "IDLE."
3. A menu consists of a cook temperature, cook time, hold temperature, and the ability to turn the smoke ele-
ments on or off.
4. Press the cook temp button (tEnP will appear in the LED display), then press the up/down buttons to obtain
the desired cook temperature.
5. Press the cook time button (tinE1 will appear in the LED display), then press the up/down buttons to obtain
the desired cook time.
6. Press the hold temp button (HtEnp will appear in the LED display), press the up/down buttons to obtain the
desired hold temp, if a hold temp is not desired press the down button until "OFF" is displayed in the LED.
7. Programming the menu is complete. To start the menu, press the start/stop button one time. CHIPS will
appear in the LED display. Press the up button to start the menu with the smoke elements on, or press the
down button to start the menu with the smoke elements off.
8. To cancel or stop the menu, press and hold the start/stop button until "IDLE" is displayed in the LED.
9. When the cook cycle is complete there are two possible actions that can be taken. One is if a hold tempera-
ture was programmed into the menu, the control will momentarily sound an audible alarm then, "HOLD"
and the length of time the control has been in the hold mode will alternately flash in the LED display. The
control will maintain the hold temperature until the start/stop button is depressed to "END" the menu, and
bring the control to the "IDLE" mode.
10. If the hold temperature was programmed to "OFF" and the cook time has elapsed, "END" will be dis-
played on the LED display, and an audible alarm will sound continuously until the start/stop button is de-
pressed, to "END" the menu, and bring the control to the "IDLE" mode.
11. After the control has been in the "IDLE" mode for five minutes it will go to "OFF", a press of any button
will bring the control back to "IDLE".
12. After each cook cycle the ashes should be removed from the woodchip boxes, and the grease emptied from
the drain pan.
Copyright 2015 by Southern Pride Distributing, LLC Volume 2
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