Product Unloading Instructions - Southern Pride SC-200 Owner's Manual

Electric woodchip-burning stationary rack bbq smoker
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CONTROL OPERATING INSTRUCTIONS (continued)
OPTIONAL MEAT PROBE
When equipped with the optional meat probe the smoker can be programmed one of two ways:

Timed cook - Cook to a set smoker temperature using time to control the length of the cook cycle.

Internal temperature of product cook - Cook with a set smoker temperature until the internal tem-
perature of the product reaches the temperature the meat probe is set for.
To choose to cook by time, the control must be set to "P-off".
1. With the control in "IDLE," press the up button and the display will read either "P-on" or "P-off." One
press of the up button will change the setting. Change the setting to "P-off.".
2. After a three second pause the control will return to "IDLE" and the menu can be programmed. Refer to
the instructions on the previous page to program a menu.
To choose to cook to an internal temperature using the meat probe, the control must be set to "P-on."
1. With the control in "IDLE," press the up button and the display will read either "P-on" or "P-off." One
press of the up button will change the setting. Change the setting to "P-on.".
2. After a three second pause the control will return to "IDLE" and the menu can be programmed. Refer to
the instructions on the previous page to program a menu.
3. When step 5 is reached the temperature that the meat probe will cook the product to will be set instead of
the cook time.
4. NOTE: The meat probe must be plugged into the socket inside the smoker with the probe inserted into the
product. The tip of the probe should be inserted into the thicker part of the product and not against a bone.

PRODUCT UNLOADING INSTRUCTIONS

1. Before unloading the product, the control should be in the "OFF" or "IDLE" position.
2. Carefully open the product loading door just enough to release the smoke from the cabinet, then wait ap-
proximately 5 seconds before fully opening the product loading door.
3. Product should be removed from top rack to the bottom rack.
Copyright 2015 by Southern Pride Distributing, LLC Volume 2
14 of 22

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