Operation; Woodchip Box Loading Instructions - Southern Pride SC-200 Owner's Manual

Electric woodchip-burning stationary rack bbq smoker
Hide thumbs Also See for SC-200:
Table of Contents

Advertisement

The smoker should be operated in the following order (with all operations according to the subsequent instruc-
tions):
1. Load the woodchip boxes with the desired wood.
2. Load the product into the smoker and close the product loading door.
3. Ensure that the drain pan is empty and installed in the pan rails located under the smoker drain hole.
4. Set the control and start the cook cycle.
5. Once the cook cycle is complete, turn the control off.
6. Remove the product from the smoker.
7. Remove the ashes from the woodchip boxes.
8. Empty the grease from the grease pan.

WOODCHIP BOX LOADING INSTRUCTIONS

1. The solid fuel should be handled in accordance with NFPA® 96.
2. Ensure the control is OFF, or in the Idle or Pause position, before opening the product door.
3. Slide each woodchip box off of the smoke element bracket.
4. Load woodchips into each woodchip box. THE WOODCHIPS ARE ONLY USED TO FLAVOR THE
PRODUCT, NOT TO HEAT THE SMOKER.
5. Close the woodchip box lid and slide the boxes onto the smoke element brackets.
6. If the cook menu was paused, a press of the start button is required to resume the menu..
Woodchip boxes must be installed on the smoke element brackets at all times during
operation of the smoker. Failure to do so can damage the smoke elements and/or result in
terminal failure of the smoker.

Remove coals and ashes from previous cook cycle before loading new woodchips into
the woodchip box. Refer to Ash Removal Instructions on page 15.

Woodchip box will be hot when the smoker has been in operation.

Do not overload woodchip box.

OPERATION

WARNING
CAUTION
Copyright 2015 by Southern Pride Distributing, LLC Volume 2
12 of 22

Advertisement

Table of Contents
loading

Table of Contents