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Safe and satisfactory operation of your equipment
depends to a great extent on its proper installation.
Installation must conform to local codes or, in the absence
of local codes, with the National Fuel Code, ANSI Z-223.1-
1980 (or latest edition).
U.S. Range manufactures the "Cuisine" Deep Fat Fryer in either a single or double tank model, either of
which can be 36" or 41" deep overall. Internal parts are all interchangeable and there are no differences in
installation between models.
All "Cuisine" Deep Fat Fryers are shipped completely assembled, with the legs or optional casters
packed inside the fryer tank. All units are adjusted, tested, and inspected at the factory prior to crating for
shipment.
After uncrating, immediately check the equipment for visible signs of
shipping damage. If such damage has occurred, do not refuse shipment, but
contact the shipper and file the appropriate freight claims.
General
1.
Installation of the equipment should be made by a licensed plumber.
2.
A manual gas shut-off valve must be installed in the gas supply line ahead of
the appliance in the gas stream for safety and for ease of future service.
Rating Plate
This is riveted to the inside of the fryer-door.
Information on this plate includes the model and serial numbers ... when
communicating with the factory about a unit or requesting special parts or
IMPORTANT
Form CU-DFF 08/84
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