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U.S. Range/
ALCO
A Division of ALCO Foodservice Equipment Company
INSTALLATION INSTRUCTIONS
77
"CUISINE
Deep Fat Fryers
Models 836/841-1414-1 & -2
All U.S. Range equipment is manufactured for use with the type of gas specified on
the rating plate and for installation in accordance with ANSI Z-223.1 (latest edition) of
the National Fuel Gas Code. Copies may be obtained from the American Gas
Association, 1515 Wilson Blvd., Arlington, VA - 22209.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
Instructions to be followed in case the user smells gas are to be posted in a pro-
minent location. This information shall be obtained by contacting the local gas com-
pany or gas supplier.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE.
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Summary of Contents for U.S. Range 836-1414-1
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Page 1: Installation Instructions
Deep Fat Fryers Models 836/841-1414-1 & -2 All U.S. Range equipment is manufactured for use with the type of gas specified on the rating plate and for installation in accordance with ANSI Z-223.1 (latest edition) of the National Fuel Gas Code. Copies may be obtained from the American Gas Association, 1515 Wilson Blvd., Arlington, VA - 22209. -
Page 2: Specifications
SPECIFICATIONS RANGE MATCH - HOTEL SERIES DEEP FAT FRYERS DESCRIPTION 836-1-14 841-1-14 836-2-14 841-2-14 SINGLE SINGLE DOUBLE DOUBLE RANGE WIDTH 18"(45.7CM) 18" (45.7 CM) 36 "(91.4 CM) 36"(91.4CM) RANGE DEPTH 36"(91.4CM) 41" (104.1 CM) 36" (91.4 CM) 41 "(104.1 CM) RANGE HEIGHT - LESS LEGS 30"... - Page 3 1980 (or latest edition). U.S. Range manufactures the "Cuisine" Deep Fat Fryer in either a single or double tank model, either of which can be 36" or 41" deep overall. Internal parts are all interchangeable and there are no differences in installation between models.
- Page 4 information, this data is essential for proper identification. Other information on this plate is the BTU/hr output of the burners, outlet gas pressure in inches WC, and whether orificed for natural or propane gas. "CUISINE" DEEP FAT FRYERS MUST BE CONNECTED ONLY TO THE TYPE OF GAS IDENTIFIED ON THE RATING PLATE! Clearances The appliance area must be kept free and clear of all combustibles.
- Page 5 Do not push against any edges of the unit in an attempt to adjust its position! Although all metal parts are deburred during manufacture, accidents could occur if the fryer should move suddenly while being pushed into position by hand. Pushing a unit into position (rather than using a lift jack) also increases the probability of bending the leg or caster spindles or the internal coupling connectors.
- Page 6 Air Supply & Ventilation The area around the appliance must be kept clear to avoid any obstruction to the flow of combustion and ventilation air as well as for ease of maintenance and service. Under no conditions is the interior of the fryer's cabinet to be used for storage! Means must be provided for any commercial, heavy -duty cooking appliance to exhaust combustion waste products to the outside of the building.
- Page 7 service pressure may fluctuate with local demand. External regulators are not required on the "Cuisine" fryer, as that function is performed by a safety control valve. The "Cuisine" Deep Fat Fryer can be installed to either natural or propane gas, depending on the customer's ordering specifications.
- Page 8 These are the responsibility of the customer and/or dealer and are not covered by U.S. Range warranty. Check all gas connections for leaks using a soapy solution before lighting any pilots. DO NOT USE AN OPEN FLAME TO CHECK FOR LEAKS! Putting an open flame beside a new connection is not only dangerous, but will often miss small leaks that a soapy solution would find.
- Page 9 Open the manual shut-off valve on the incoming service line. Open the manual shut-off valve at the manifold. Apply a lighted match or taper to the pilot burner head. 10. Turn the gas cock dial on the safety valve to "pilot", depress and hold the dial until the pilot remains lighted when the dial is released.
- Page 10 for about five seconds, off for fifteen seconds, on for five, off for fifteen, etcetera, until the shortening is melted. If you see any smoke coming from the oil while melting this way, shorten the "on" cycle and lengthen the "off" cycle (to melt more slowly), as smoke shows that you are scorching the shortening and cutting its useful life.
- Page 11 steel wool or any other abrasive material on stainless steel. Filter the cooking oil and replace if necessary. The oil should be filtered more often than daily under heavy use conditions. Weekly Completely drain the fryer tank into a steel container. Do not use a plastic bucket! If the frying compound is liquid enough to pour through a drain...
- Page 12 U.S RANGE CO. Cuisine Deep Fat Fryer Series 836/841-1414-1 & -2 Item Part No No Description Fryer tank 226046 Crumb screen 228250 Basket hanger 228251 Frying basket Clean-out rod 224175 Burner baffle 223254 Drain valve Drain tube 227142 Unitrol control valve, nat gas 227146 Unitrol control valve, propane 227125...
- Page 13 Gas & Electric Equipment Conversion Sheet DATE: SEPT. 23 1998 MODEL #: 836-1-1414 SERIAL #: 9807HF0001 TYPE OF GAS BEING USED PRESENTLY: PROPANE EXISTING MANIFOLD PRESSURE: 10 "WC ELECTRICAL RATING: N/A AMPS VOLTS PHASE ELEVATION: UNDER 2000' CONVERSION REQUIRED: PROPANE -- NATURAL NEW MANIFOLD PRESSURE: 5.0 "WC COMPANY: GCS SERVICE REQUESTED BY: RANDY...
- Page 14 Gas & Electric Equipment Conversion Sheet DATE: MARCH 26 1998 MODEL #: 0836-1 SERIAL #: 042584T TYPE OF GAS BEING USED PRESENTLY: PROPANE EXISTING MANIFOLD PRESSURE: 10 "WC ELECTRICAL RATING: N/A AMPS VOLTS PHASE ELEVATION: UNDER 2000' CONVERSION REQUIRED: PROPANE -- NATURAL NEW MANIFOLD PRESSURE: 5.0 "WC COMPANY: ELMER SHULTZ SERVICES REQUESTED BY: PETE...
- Page 17 CUISINE SERIES - 836 HEAVY RANGE COMBINATION DUTY ITEM PART DESCRIPTION 252336-5 OVEN BURNER 223000-1 90 DECREE ORIFICE HOOD. W/O ORIFICE 223242-34 BURNER ORIFICE HOOD. HAT GAS. OVEN 223242-50 BURNER ORIFICE HOOD. PROPANE, OVEN 261480 FLAME SPREADER 25165-1 OVEN AERATION PAN. R/H 251466 OVEN AERATION PAH.
- Page 18 224002 BURNER VALVE KNOB - TOP BURNER/HOT TOP/FRENCH 227199 PILOT VALVE, SINGLE 228170" PILOT VALVE TEE 227005 OVEN MANUAL SHUT-OFF VALVE 224003 OVEN MANUAL SHUT-OFF VALVE KNOB 251650-1S VALVE COVER - 36" - S/S - 836 - ALL MODELS 251650-2S VALVE COVER - 18"...
- Page 19 253062-3 PILOT TUBING ASS'Y. OPEN BURNER 253133-4 PILOT TUBING ASS'Y. FRENCH TOP 222058 S/S TUBE BURNER, GRIDDLE/12" HOI TOP 222-62 OPEN BURNER TOP CRATE. 12'" WIDE 222-63 OPEN BURNER TOP CRATE. 18" WIDE 222141 HOT TOP PLATE. 12" X 26" 222139 HOT TOP PLATE.
- Page 20 77 261585 OVEN BURNER ASS'Y 78 261567 ORIFICE HOLDER 223000-1 ORIFICE ELBOW 223241-37 ORIFICE HOOD (MAT) 223242-52 ORIFICE HOOD (PROPANE) 79 261558 PILOT BRACKET ASS'Y 80 227027-1 FLAKE SWITCH W/PILOT FLAME SWITCH BRACKET 81 227029-1 BURNER SOLENOID 261577 BURNER SOLENOID BRACKET ASS'Y 221035-023 ALUM TUBING - BURNER VALVE TO SOLENOID 221035-033...