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INSTALLATION AND
OPERATION MANUAL
CUISINE SERIES HEAVY
DUTY GAS FRYER MODEL
C836-1-35F
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
GARLAND COMMERCIAL INDUSTRIES
185 East South Street
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Part # 4518632 (02/19/08)
Part # 4518632 (02/19/08)
APPLIANCE
WARNING:
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: 905-624-0260
Fax: 905-624-5669
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
IN THE COMMONWEALTH OF MASSACHUSETTS
THIS PRODUCT MUST BE INSTALLED BY A
LICENSED PLUMBER OR GAS FITTER. APPROVAL
NUMBER: G-1-07-05-28
For Your Safety:
Post in a prominent location, instructions to be
followed in the event the user smells gas. This
information shall be obtained by consulting
your local gas supplier.
Enodis UK LTD.
Swallowfi eld Way, Hayes, Middlesex UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
© 2005 Garland Commercial Industries, Inc.
Page 1
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Table of Contents
Related Manuals for U.S. Range CUISINE C836-1-35F
Summary of Contents for U.S. Range CUISINE C836-1-35F
- Page 1 INSTALLATION AND OPERATION MANUAL CUISINE SERIES HEAVY DUTY GAS FRYER MODEL C836-1-35F PLEASE READ ALL SECTIONS OF THIS MANUAL FOR YOUR SAFETY: AND RETAIN FOR FUTURE REFERENCE. DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR THIS PRODUCT HAS BEEN CERTIFIED AS LIQUIDS IN THE VICINITY OF COMMERCIAL COOKING EQUIPMENT AND THIS OR ANY OTHER...
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Page 2: Important Information
IMPORTANT INFORMATION WARNING: This product contains chemicals known to the state of California to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of California to cause cancer. -
Page 3: Table Of Contents
TABLE OF CONTENTS IMPORTANT INFORMATION......... . 2 DIMENSIONS AND SPECIFICATIONS, MODEL C836-1-35F . -
Page 4: Dimensions And Specifications, Model C836-1-35F
DIMENSIONS AND SPECIFICATIONS, MODEL C836-1-35F 4-1/2" (114mm) CLEARANCES SHIPPING INSTALLATION ENTRY WEIGHT Sides Rear Crated Uncrated 37-7/8" 34" 6" 6" 29-1/4" 18-1/4" 220lb. (962mm) (864mm) (152mm) (152mm) (743mm) (464mm) (100kg) 8-1/2" (216mm) 34-3/8" (873mm) 4-1/2" (114mm) 6-1/2" (165mm) 36-1/4" (921mm) 30-1/4"... -
Page 5: Installation
INSTALLATION The importance of proper installation of commercial C. If it is additional or replacement equipment have gas gas cooking equipment cannot be over stressed. Proper authorities check pressure to make certain that existing performance of the equipment is dependent, in great part, meter and piping will supply fuel to the unit with not on the compliance of the installation with the manufacturer’s more than 1/2”... -
Page 6: Frypot
INSTALLATION continued Before connecting new pipe to your US Range Fryer, the NOTE: When installed, the fryer must be restrained to pipe must be thoroughly blown out to depose of all foreign prevent tipping in order to avoid the splashing of hot liquid. particles. -
Page 7: Assembly Of Battery
INSTALLATION continued edge of the grease filter. ” We recommend that the ‘MINIMUM E. The manifold of this unit or the manifold of which is DISTANCE BE 24” (610 MM) FROM THE FLUE OUTLET TO a part of must be equipped with a certified pressure THE BOTTOM EDGE OF THE FILTER WHEN THE APPLIANCE regulator suitable for battery application and adjustable CONSUMES MORE THAN 120,000 B.T.U. -
Page 8: Radiation Shield
INSTALLATION continued METHOD OF ATTACHING RADIATION SHIELD TO BACKGUARD OR HIGH SHELF RADIATION SHIELD REMOVE EXISTING #10 SHEET METAL SCREWS (2 REQ'D) FROM HIGH SHELF OR BACKGUARD TO INSTALL RADIATION SHIELD FIGURE 1 Radiation Shield SIDES AND FRONT This radiation shield must be in place when fryer is installed in other than fire resistive locations. -
Page 9: Lighting Instructions
OPERATION continued Lighting Instructions Stand By For specific models see “Lighting Instructions” on the inside 1. Turn fryer gas valve knob to “PILOT” position. of fryer compartment. 2. Put frypot cover in place. (Frypot must be filled before lighting). Complete Shut Down 1. -
Page 10: Suggestions For Quality Fried Food
OPERATION continued For maximum frying compound life, good operators find FRYING CHART they do best by frying at the lowest temperature that will Product Temperature Time give a high-quality product. Thus, with this super-fast fryer, you do not have to fry potatoes at 375°F or 400°F. You fry at Cutlets, Chops (1”... -
Page 11: Cleaning And Maintenance
CLEANING AND MAINTENANCE Routine Care Draining and Filtering Of Fryer Compound NEVER operate the burner with an empty frypot. It only takes The draining and filtering of fryer compound must be a few minutes to completely ruin a frypot this way, and the accomplished with care to avoid the possibility of a burn frypot warranty is void if this is done. -
Page 12: Maintenance
CLEANING AND MAINTENANCE continued Maintenance Preventive Maintenance Your US Range equipment is ruggedly constructed and is In order to keep the unit operation at top efficiency, it is designed, with normal care, to give you long and lasting advisable to perform preventive maintenance regularly. The service. -
Page 13: Trouble Shooting And Adjustments
TROUBLE SHOOTING AND ADJUSTMENTS Adjustments A piece of mechanical equipment which is used as hard as a deep fat fryer is going to require service as the fryer gets The burner used on your US Range Fryer is a patented older;... -
Page 14: Thermostat Calibration
TROUBLE SHOOTING AND ADJUSTMENTS continued Thermostat Calibration NOTE: DO NOT TURN ADJUSTING SHAFT MORE THAN TWO TURNS IN EITHER DIRECTION OR PERMANENT DAMAGE CAN To calibrate the Fenwal Thermostat, fill the frypot to the FULL RESULT. THIS ACTION MAY VOID THE STANDARD WARRANTY. mark with frying compound and turn the burner on. - Page 15 Part # 4518632 (02/19/08) Page 15...