Care And Cleaning - Haier HWO60S4 User Manual

IMPORTANT!
Always disconnect the oven from the power supply before any cleaning or
●
maintenance.
Electronic clock models: When you turn the power back on after cleaning, you will
●
have to set the clock.
Do not use abrasive cleaners, cloths or pads to clean any part of your oven. Some
●
nylon scourers may also scratch. Check the label.
See the following pages for instructions on removing and refitting different parts of
●
the oven for cleaning.
Before cleaning, make sure the oven is a safe temperature to touch.
●
Do not use a steam cleaner.
●
WHAT? HOW?
General
●
advice
●
Stainless
1 Wipe the soiling off with a
steel
surfaces
2 Wipe the surface dry.
3 Use a suitable stainless steel
External
Wipe with a damp cloth or use a
glass
glass cleaner.
surfaces
Oven cavity
1 Remove everything from the
(enamel)
2 Remove the oven door (see
3 Wipe the inside of the oven
4 Wipe clean with a damp cloth
Side racks,
●
oven shelf,
tray
●
18

CARE AND CLEANING

Wipe out the oven after every
use.
Wipe up spills as soon as the
oven is a safe temperature to
touch.
cloth using a mild household
detergent or stainless steel
cleaner.
polish.
oven: shelf and tray and the side
racks.
instructions on following pages).
using a household detergents or
an ammonia-based cleaner.
and allow to dry completely.
Clean these using a solution of
detergent and hot water. They
are also dishwasher safe.
If badly soiled, soak in a solution
of hot water and biological
clothes washing powder to
make cleaning easier.
IMPORTANT!
Avoid leaving alkaline or
●
acidic substances (such as
lemon juice, vinegar or salty
spills) on the oven surfaces.
Do not use cleaning products
●
with a chlorine or acidic base.
Immediately wipe off any caustic
cleaners if they are spilled onto
the oven door handle or the
knobs.
Do not use harsh abrasive
cleaners or sharp metal scrapers
since they scratch the surface and
may result in the glass shattering.
If using 'off the shelf' oven
●
cleaners, always follow the
manufacturer's instructions.