Oven Functions - Haier HWO60S4 User Manual

OVEN LAMP
Only the oven light comes on. It remains on in all the cooking functions.
DEFROST
Only the oven fan comes on. Use with the temperature set to off (O). The fan circulates
air around the oven, speeding up the defrosting process by approximately 30%. Note:
this function is not for cooking food.
FAN FORCED
Great for multi-shelf cooking. The consistent temperature ensures baking is well
risen. Cookies are crisp on the outside and chewy in the middle, meat and poultry are
deliciously browned and sizzling while remaining juicy and tender.
FAN GRILL
Use with the oven door closed and the temperature set no higher than 220°C. Ideal for
roasting tender cuts of meat and poultry. Use the lower shelf positions for larger items
eg a whole chicken.
GRILL
Use with the oven door closed and the temperature set no higher than 225°C. For best
results, use the shelf position 4 when you want quick browning (eg toast).
IMPORTANT!
Safe food handling: leave food in the oven for as short a time as possible before and
after cooking or defrosting. This is to avoid contamination by organisms which may
cause food poisoning. Take particular care during warmer weather.
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OVEN FUNCTIONS