Related Manuals for Smalvic F948
Summary of Contents for Smalvic F948
- Page 1 BUILT-IN ELECTRONIC OVENS USE, INSTALLATION AND MAINTENANCE INSTRUCTIONS : FI-60 / F948 TYPE...
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Page 2: Table Of Contents
MOD. FI-60 – FI948 TABLE OF CONTENTS USE GUIDE page GENERAL WARNINGS GUIDE TO USING THE OVEN CONTROLS PANEL/USING THE OVEN PARTICULAR FUNCTIONS/SETTINGS OPTIONS/OVEN LIGHT/SAFETY DEVICES NO CURRENT MANUAL USE OF THE OVEN/TIMER FUNCTIONS OF THE MANUAL COOKING SPIT PROGRAMMED COOKING PRE-HEATING STOP PAUSE AND PROGRAM CANCELLATION CONSECUTIVE COOKING/PRE-SET RECIPES... -
Page 3: General Warnings
■ GENERAL WARNINGS ■ This product is compliant with Directive EU 2002/96/EEC. It carries the symbol of the crossed-out waste bin, which means that once its useful life is over it must be treated separately from other domestic waste: it must be taken to a recycling centre for electrical and electronic equipment, or taken back to the retailer upon purchase of a new equivalent device. - Page 4 Important: do not lift or pull the oven using the handle. In case of malfunctioning, disconnect the device from the electric mains (do not pull the power supply cable to disconnect the plug) and contact the After-Sales Technical Assistance Centre, authorised to supply original spare parts. Do not, in any case, attempt to repair the device.
- Page 5 Prior to oven commissioning: Disconnect the device from the electric mains Remove all inside packaging and oven accessories. Clean the internal surface with warm water or a neutral detergent (see “maintenance and cleaning”) paragraph. Accurately rinse using a damp cloth. Wash the oven accessories in the same manner and dry everything with care.
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Page 6: Guide To Using The Oven
■ GUIDE TO USING THE OVEN ■ Controls panel MOD. 8T MOD. 8T MOD. 6T display control keys on/off (MOD. 8T) - light control (MOD. 8T) ■ (MOD. 6T) - menu scrolling keys of the (MOD. 8T) ■ (MOD. 6T) - increase/decrease keys setting parameters (MOD.8T) ■... -
Page 7: Particular Functions/Settings
■ Switch-on/off Upon commissioning the date and time will flash on the display. To update this data, keep key pressed for a few seconds. Scroll the main menu using up to “SETTINGS” and confirm the choice with key Select “Date and time” and confirm. -
Page 8: Options/Oven Light/Safety Devices
■ Options □ Eco display (Options/Eco display) + + + + and -- -- -- -- . This function allows keep or not the lighting of the display (act on keys any case, when using the controls, the display remains lit and the keys active, but with this function activated, if a key is not activated after about 2 minutes, the back-lighting of the display and of the keys switches off. -
Page 9: No Current
□ No current In case of mains current interruption, depending on the duration of the interruption, the oven maintains the set data as follows: Power supply interruption <15 minutes: all data is kept in the memory in case of automatic cooking or with pre-set time, the cooking end is delayed for a time equal to the lacking of current Power supply interruption >15 minutes <... -
Page 10: Functions Of The Manual Cooking
■ Functions of the manual cooking □ Defrosting and Rising This function can be used for defrosting and/or drying food to be cooked only with the moving of air that circulates at the temperature of 25°C. This allows defrosting the dish without modifying its taste or aspect. -
Page 11: Spit
□ Ventilated cooking This type of cooking is indicated for dishes arranged on more shelves, also different between them, without the smells mixing. The even circulation of the hot air allows low and even cooking. □ Electric grill In this selection only the internal part of the electric resistance positioned on the upper part of the oven functions. -
Page 12: Programmed Cooking
■ Programmed cooking ■ Programming of cooking duration - immediate start. This function allows establishing the cooking duration by programming the oven switch- off upon expiring of the time. All programs (except "Defrosting" and "Food warmer") envision a pre-heating phase (separate from cooking phase) for reaching the set temperature. -
Page 13: Stop Pause And Program Cancellation
With key it is possible at any moment to go back to the previously set parameters to eventually amend them. Attention, going back using key , the programmed start data will reset. All set parameters and the current oven status can be directly verified on the display at any moment. -
Page 14: Guided Recipes/Memo Recipes, Customised
■ Guided recipes The recipes are grouped in 6 different types of dishes giving a wide range of choice (white meats - red meats - fish - vegetables/pasta - bread/pizza - cakes). From the main menu, select the "Guided" entry, once the type of dish is chosen, e.g. "White meats", confirm with . -
Page 15: Use Of The Customised Recipes
PHASE 5 – “defrosting” function – temperature 25°C for 10 min To slowly and evenly let the temperature of the food drop It is not necessary to program all 5 phases, but it is possible to use, indifferently, from only 1 to 5. For the unnecessary phases, leaving the "time" parameters and the "temperatures"... -
Page 16: Use Of The Grill
■ Use of the Grill To optimise the Grill cooking, pre-heat the oven with Grill on at maximum for at least 10 minutes. Introduce the dish inside the oven in the nearest position to the Grill, depending on the type of food to cook. Always use the Grill with door open and for a maximum time of 15 minutes. -
Page 17: Removal Of The Oven Door
■ Routine maintenance Periodically check the status of the gasket placed around the opening of the oven. It guarantees the correct functioning of the oven. Keep this gasket clean avoiding using abrasive substances or objects. If the gasket is damaged, contact the nearest after-sales technical assistance centre. -
Page 18: Side Frames Dismantling/Oven Light Repl
■ Re-insertion of the oven door Act in reverse order, holding the door sideways towards the bottom with both hands and inserting the hinges in the openings of the front frame of the oven, (pay attention to the positioning of the foot encasing). With the oven door completely open, remove the hinge lock bringing the locking hooks in original position or, depending on the model, removing the rods. -
Page 19: Installation Instructions
Do not touch the hot bulb with a damp cloth, the bulb may break. Replace the bulb with another appropriate of 25 W for 220 - 230 V with connection type E14, suitable for high temperatures. In case the protection cap is damaged or broken, do not use the oven until the cap has been replaced or re-inserted correctly and safely. -
Page 20: Built-In Measurements
■ Fitted measurements The dimensions of the opening to be made on the cabinet for the fitting of the oven are indicated in the figures. Ensure the cabinet in which the oven will be installed is able to support the weight of 30 kg for FI 60; 45 kg. for FI 948. For the opening in the cabinet, follow the respective dimensions of the type of oven purchased, indicated in fig. -
Page 21: Electric Connection Of The Oven
■ Electric connection of the oven Ensure the electric current has been disconnected before connecting the oven to the electric mains. Functioning happens in single-phase alternate current 220-230-240 V~ 50-60 Hz, using flexible cable. Ensure the household plant can support the electric load of the device. (see serial plate). -
Page 22: After-Sales Technical Assistance And Spare Parts
ATTENTION: DISCONNECT THE ELECTRIC POWER SUPPLY BEFORE CARRYING OUT TECHNICAL ASSISTANCE OR MAINTENANCE ON THE PRODUCT. In case of replacing the electric cable, ensure the use of a certified electric cable according to current regulations and suitable to the technical feature of the product. Use only flexible cables: cable type H05RR-FH 3 x 1.5 ■... -
Page 23: Tables Of Reference
TABLES OF REFERENCE ELECTRIC DATA FOR TYPE AND MODEL Voltage 220-230-240 V ~ 50/60 Hz FI 60 FI 948 Total power 2300 2100/2600 Top resistance 1800 Grill resistance 1800 1200 Base resistance 1200 2500 2200 Circular resistance 25x2 Oven light Oven fan Tangential fan Spit...
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