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Summary of Contents for Smalvic FI-36
- Page 1 BUILT-IN ELECTRIC OVENS USE, INSTALLATION AND MAINTENANCE INSTRUCTIONS MODELS FI-36 FI-45 FI-60 FI NB60 FI-65BB FI-70 FI-NC90 FI-MA FI-SC90 FI-TWIN PRODUCT LABEL...
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Page 2: Table Of Contents
WORK MODES (E) STATIC (EG) STATICO GRILL (V) VENTILATED (W) MULTISITEM (M) MULTI-FUNCTION TYPE OF PROGRAMMING (CM) MECHANICAL TIMER (PSC) MECHANICAL PROGRAMMER FOR COOKING END TIME (OR) ANALOG COOKING END PROGRAMMING CLOCK (PE5) 5 KEY ELECTRONIC PROGRAMMER (PE6) 6 KEY ELECTRONIC PROGRAMMER TABLE OF CONTENTS USER GUIDE page... -
Page 3: General Warnings
■ GENERAL WARNINGS ■ This product is in compliance with the EU 2002/96/EEC Directive. The crossed out "wheeled bin" symbol on the appliance indicates that at the end of its life-span, the product, as it has to be separately treated from domestic waste, must be conferred to a differential collection centre for electric and electronic appliances or redelivered to the dealer at the time of purchasing a new equivalent appliance. - Page 4 In case of malfunctioning, disconnect the appliance from the electric mains (do not pull the power supply cable to disconnect the plug) and contact the authorised original spare parts technical after-sales centre. Do not, in any case, attempt to repair the device. Correct use of the oven - This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless...
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Page 5: User Guide For Oven
Prior to oven commissioning: Unplug the device. Remove all internal packaging and accessories from the oven. Clean the internal surfaces with hot water or neutral detergent (see “maintenance and cleaning” paragraph). Rinse thoroughly with a damp cloth. Wash all oven accessories in the same way and dry everything thoroughly. -
Page 6: Mechanical Timer Cm
Important: Before using the oven for the first time, allow it to run on empty and at maximum for about 1 hour. Ventilate the premises well, possibly by opening the windows. This will allow the evacuation of the combustion fumes of production residue such as grease, oil and resin from processing. -
Page 7: Cooking End Programmer Psc
■ PSC MECHANICAL COOKING END PROGRAMMER ■ Allows programming interruption of cooking for a certain amount of time (maximum 2 hours). Programmed operation: Turn the knob clockwise and select the desired cooking time. The time count will start immediately. When time is up, the oven will automatically turn off and an acoustic signal will mark the end of cooking. -
Page 8: Pe5 - Pe6 Electronic Programmer
■ PE5 – PE6 ELECTRONIC PROGRAMMER ■ PE5 – 5 KEYS PE6 – 6 KEYS Symbols Timer button Cooking duration programming button Cooking end programming button Manual button (only for PE6 - 6 keys) Number decrease button Number increase button Setting the time Once the current is connected, flashing numbers appear on the display. - Page 9 Semi-automatic operation (with end cooking time setting) , the symbol A will start to flash and the time set on the PE5- PE6 - Press the key clock will remain. With the key set the cooking end time. After a few seconds the time re-appears and the letter A remains fixed.
- Page 10 Setting errors (automatic mode) PE5 – PE6 – Programming is incorrect if the time on the clock is in between the start and end time of cooking. In this case, the acoustic signal will sound and the symbol A starts to flash. Program cancellation PE5 –...
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Page 11: Oven Functions
■ OVEN FUNCTIONS ■ (the oven symbols and their respective functions) Oven light The oven light can be turned on independently at any time in the case of models with this symbol. The light stays on also with other functions. For the models without this symbol, the light turns on for each oven function selection. - Page 12 Please note that quick heating requires the oven to work at the maximum power declared for this model (see table page 29) Food warmer function (FTO model) With this function, the temperature is constantly maintained at 80°C, very useful for heating and keeping previously cooked food warm.
- Page 13 FI70 – FISC90 FINC90 In models FI60, (only for FI60 E models) the spit is positioned lengthwise with the connection on the back of the oven in the middle. In this case also, insert the dish fixed with appropriate fork hooks of the split rod (depending on model). The spit grip made of insulating material must be used only to remove the spit rod from the oven and it must be removed during cooking.
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Page 14: Position Of Internal Grills
■ POSITION OF THE INTERNAL GRILLS FOR SPECIFIC COOKING ■ Position n. 1 and 2 from bottom Frozen cakes, Long roasts, Turkey, Cakes, Meat Steak well done; Position n. 2 from bottom. Cakes, Sandwich Load, Toast, Casserole, Wholemeal bread, Meat; Position n. -
Page 15: Maintenance And Cleaning
■ MAINTENANCE AND CLEANING ■ Disconnect the electric power supply before performing any type of maintenance on the product Do not clean the device with steam cleaners. Do not use rough, abrasive materials or sharp metal scrapers to clean the oven door, as they can scratch or damage the surfaces and cause the glass to break. -
Page 16: Removing The Oven Door
■ REMOVING/MOUNTING OF THE OVEN DOOR ■ To remove and insert the oven door, follow the instructions below. Fully open the door and in both hinges insert a metal rod (not supplied) with a diameter of about 3 mm in the hole shown in the figure. Pressed door model Door model with profiles Grasp the door with both hands on the sides down. -
Page 17: Removing/Mounting The Glass Inside The Oven Door
■ REMOVING/MOUNTING THE GLASS INSIDE THE OVEN DOOR ■ General notes To make it easier to clean the door, you can remove the glass inside it. To take it out, follow the instructions below according to the door model mounted on the oven. Important: To remove the internal glass you need to remove the door from the oven (see paragraph on “Removing the oven door”) and place it on a steady surface that ensures the necessary steps are conducted safely. - Page 18 fig. 2 fig. 3 fig. 4 fig. 4/A To install the glass again (pay attention to putting it in the right way round, the part with the graphics must be towards the inside), position the upper clips A near the designated silk-screen printed notches in the glass (fig.
- Page 19 Door model with profiles (remove the door from the oven) For this door model, along with the outer glass, you can also take out the intermediate glass (in models fitted with one) Remove the oven door, unscrew the 4 clamping screws of the steel plates C (fig. 5) that lock the glass surfaces into place.
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Page 20: Removing/Mounting The Lateral Guides
Do not rest weights on the door and do not hang them on the handle, they might damage the product and cause malfunctioning. Moreover, do not use the oven until the oven door has been re-mounted correctly. ■ REMOVING/MOUNTING THE LATERAL GUIDES ■ Proceed as follows to release the lateral guides: take the guide by lifting it up at the front and pull it towards the inside of the oven (fig.1) so that the guide's hook comes out from the slot on the oven's wall. -
Page 21: Removing/Mounting The Sliding Guides (Ifany)
■ REMOVING/MOUNTING THE SLIDING GUIDES (IF ANY) ■ If any, there are right and left sliding guides, which means they are not interchangeable on both sides of the oven. Proceed as follows to remove the sliding element from the lateral guide: release the lateral guide from the oven together with the sliding element, as reported in the paragraph above. -
Page 22: Replacing The Oven Light Bulb
■ REPLACING THE OVEN LIGHT BULB ■ To prevent electric shocks and/or damage to persons, read and follow the procedure given below: WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Ensure that the oven and the light bulb are cold and then remove the protection cover Do not touch the hot bulb with a damp cloth, the bulb may break. -
Page 23: Features Of The Cabinet
The purchaser is responsible for installation. Assistance provided by the manufacturing company due to an incorrect installation will not be included in the warranty. ■ FEATURES OF THE CABINET ■ The technical requisites of the cabinet are the following; - The cabinet and its components must be able to withstand temperatures of up to 90°C without presenting deformities and/or surface defects. - Page 24 Ensure that the cabinet where the oven is to be installed, is able to support the weight of 30 kg for FI-36 – FI-45 – FI-60 – FI-NB60 – FI-65BB; 45 kg. for FI 90, FI MA and FI 70; 70 kg for FI TWIN. For the opening in the cabinet follow the respective dimensions of the type of oven purchased, indicated in fig.01 per FI 60 –...
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Page 25: Oven Electrical Connection
It is necessary to create an opening in the rear part of the bottom of the cabinet or in the oven support shelf, to allow sufficient air to circulate for the cooling of the oven during functioning. Ensure the oven is safely installed inside the cabinet. Use screws A, for fixing the oven. ■... -
Page 26: Assembly/Replacement Of The Power Supply Cable
FI TWIN Single-phase FI TWIN Double-phase ■ ASSEMBLY/REPLACEMENT OF THE POWER SUPPLY CABLE ■ If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. The electric cable must be kept locked to the terminal box by the cable fix, so that it cannot come out. -
Page 27: Technical After-Sales Assistance And Spare Parts
■ TECHNICAL ASSISTANCE AND SPARE PARTS ■ Spare parts Only authorised components can be used for the household appliance assistance. Do not repair or replace any oven component not recommended by this manual. All interventions and repairs must be carried out by authorised technical staff. To request a spare part, indicate the following data: 1) Model of oven (MOD.) and production number (N.L.), found on the product label positioned on the lower front part of the oven and on the first page of the booklet. -
Page 28: Tables Of Reference
■ TABLES OF REFERENCE ■ ELECTRIC DATA FOR TYPE AND MODEL Voltage 220-230-240 V ~ 50/60Hz FTO60 FI36 FI45 FINB60 FI60 FI 65BB FI70 FI NC90 FISC90 FI MA FI TWIN Total 1800 2200 2600 2200 3400 2200/3400 2300 2300/2600 2600 2100/2600 5400... - Page 29 9880022300-EN-180714.doc...
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