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Warmer Dimensions: 51"L x 3"W x 2.5"H (129.5 x 7.6 x 6.4
cm).
This model includes:
(1) GRAN-51 Prep Line Overhead Warmer with on/off toggle
switch, and 6' (182.9 cm) cord and plug attached.
Tools needed to complete installation (to be supplied by installer):
(1) Marking pen or pencil
(1) Center punch
(1) Hammer
(1) Electric hand drill
(1) 9/32" drill bit for stainless steel
(1) Tape measure
To install the Glo-Ray model GRAN-51 Prep Line Overhead
Warmer to the 7'/2" (19 cm) Condiment Station:
NOTE: Identify the holes being used to attach the stainless
steel reflector/tray stop to warmer.
1. Loosen and remove the three (3) wing nuts from the back of the
unit. (Save wing nuts.)
2. Rest unit on a solid surface. Turn upside down. See Figure 1.
3. Squeeze food warmer against the front face until threaded posts
pop out of stainless steel reflector/tray stop holes.
Figure 1. Removing Threaded Posts From Tray Stop.
(1) Stainless Steel Reflector/Tray Stop, Part No.
04.08.411.00.
(5) Wing nuts, Part No. 05.04.172.00 (Includes two extra).
(1) Polycarbonate Personnel Protector, Part No.
04.12.083.00.
INSTALLATION INSTRUCTIONS
4. Starting at the end opposite the switch, lift and turn warmer
until threaded posts come completely out of housing and you
are able to separate the two pieces. See Figure 2.
Figure 2. Removing Warmer From Tray Stop.
5. Position stainless steel reflector/tray stop onto prep table
surface making sure the six (6) pre-drilled mounting holes are
facing up and it is tight against the 7-1/2" condiment station.
NOTE: Tray stop has six (6) holes. Left end switch models
utilize the right hole in each pair. Right end switch models
utilize the left hole in each pair.
6. Mark the location of the three (3) holes with a pen or pencil
and remove tray stop. See Figure 3.
Figure 3. Marking the Hole Locations.
2
MODEL DESCRIPTIONS
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