Cooking Modes - Frigidaire FNG576CFSWB User Manual

Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These
modes are described below. Remember, your new oven may perform differently than the
oven it is replacing.
Bake
The bake mode is for baking and roasting.
This mode uses heat only from the lower
burner. Follow recipe recommendations for
food placement. If no guidelines are provided
center food in the oven. To use this mode
press the Bake pad, enter a temperature,
and then press Start.
Broiling Modes
Always broil with the main oven and broil
drawer doors closed. Monitor food closely
while broiling. Use caution when broiling on
upper rack positions as placing food closer to
the broil burner increases smoking, spattering,
and the possibility of fats igniting.
Try broiling foods that you would normally
grill. Adjust rack positions to adjust the
intensity of the heat to the food. Place foods
closer to the broil burner when a seared
Cookware
Cookware Guidelines
The material, finish, and size of cookware
affect baking performance.
Dark, coated and dull pans absorb heat more
readily than light, shiny pans. Pans that absorb
heat more readily can result in a browner,
crisper, and thicker crust. If using dark and
coated cookware check food earlier than
minimum cook time. If undesirable results
are obtained with this type of cookware
consider reducing oven temperature by 25º F
next time.
surface and rare interior is desired. Thicker
foods and foods that need to be cooked
through should be broiled on a rack position
farther from the burner or by using Broil Lo.
Broil Hi
The Broil Hi mode uses intense heat from the
upper burner to sear foods. Use Broil Hi for
thinner cuts of foods you prefer less done on
the interior. To use this mode press the Broil
pad once and then press Start. It s not
necessary to preheat when using this mode.
Broil Lo
The Broil Lo mode uses less intense heat from
the upper burner to cook food thoroughly
while also browning the surface. Use Broil Lo
for thicker cuts foods that you would like
cooked all the way through. To use this mode
press the Broil pad twice and then press Start.
It is not necessary to preheat when using
this mode.
Shiny pans can produce more evenly cooked
baked goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain
heat well. These types of pans work well for
dishes such as pies and custards.
Air insulated pans heat slowly and can reduce
bottom browning.
Keep cookware clean to promote even heating.
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