Jenn-Air M168 Series Use And Care Manual page 22

[Metal Cooking R_ I
The Metal Cooking Rack givesyou extra space when cooking inmore than one container
at the same time.
Inserting the Rack
• insert the rack securely into the four rack supports on the side walls of the oven.
Tips
• Use hot pads when removing rack from oven after cooking to prevent burns.
• Do not store the metal rack in the oven. Arcing and damage to the oven can result
if someone accidentally starts the oven.
• Do not operate the oven with the metal rack stored on the floor of the oven, Damage
to the interior finish will result,
• Do not use rack with browning dish.
• Do not let food containeron racktouch the top or sides of the oven.
• Do not cookfoods directlyon the rackwithoutputting them in containersfirst.
• Do not use metal containeron the metal rack.
Placing Foods in the Oven
• In general, dense or long cookingfoodsare placedon the oven rackwhere theywill
receive the most microwave energy when several foods are cooking together.
• Foods that cook or heat quickly are placed on the floor where there is less energy
and cooking is more gentle. (See chart)
• Stagger food in the oven whenever possible. It does not matter whether the long
cooking item is on the right or the left of the rack as long as it is not placed directly
over the item on the floor.
• If preparing a very fast cooking item, add it during the last one or two minutes of
cooking.
l Food_ on the Rack: Foods on the Floor:
ROASTS BAKED POTATOES CORN ON THE COB (add 1/2 w_,ythrough)
POULTRY CARROTS FROZEN VEGETABLES SANDWICHES
CASSEROLES SQUASH CANNED VEGETABLES SAUCES
TOPPINGS
CHOPS/RiBS SOUP BEVERAGES
MEATLOAF POTATO CASSEROLES CAKES (add duringlast I to 2 minutes)
CUSTARDS ROLLS
OOUGHNUTS
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