Jenn-Air M168 Series Use And Care Manual page 18

I Defrost By Weight I
Use the Defrost By Weight setting to defrost meats, poultry and seafood weighing up
to 6 Ibs. This setting is a more gentle defrost setting than the "Quick Defrost" setting.
Thus, it is especially good for meats which are dense in the center or for small amounts
of delicate items.
BASIC INSTRUCTIONS I
1. Touch Defrost By We_t Pid, : , _ _: _ I
2. Enter weight.* The _re_defr0St time _i_:ati(_aiiy
calculatedand aPl_rslin _/_la_ _
3. Touch Start/Stop Pad. : i
* Entertheweightinpounds(Ibs.)andounces(oz.).Seecenversionchartbelow. Note:
First digit is pounds, second & third digitsare ounces. Ounce weights less than 10
must use a 0 as the first digit.
Example: To defrost 2 1/2 Ibs.groundbeef, you wouldtouch Defrost By Weight Pad;
then 2, O,8; then Start/Stop Pad.
Important: Toward the end of defrosting, two long beeps will sound and the oven
will turn off. The display will stop countingdown. At this point, open the oven door
end check thefood. (See Tips on p. 19) If food isthawed, touch Reset Pad to cancel
program. If food isstill frozen, touchStart/Stop Pad tocontinue defrosting. Four long
beeps signal the end of defrosting.
Conversion Chart
If weight is in Then weight is
tenths-of-a-pound: convened to ounces:
0:1
IS I to _2LOZ.
0.2 is 3 to 4-oz,
.0.3 is 5-oz.
0,4 is 6 _to7-oz,
0,5 Is 8-_z.
0.6 4s 9 to lO-oz.
0.7 i_ 11 to t2-oz,
0.8 is 13-oz,
0.9 is _ i 14to 15-oz.
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