Jenn-Air M168 Series Use And Care Manual page 21

Tips
1. Place tender roast fat-side-down on a microwave-safe rack in a dish large enough
to hold the drippings• Cover with wax paper to prevent spattering.
2. Oven beeps once after about one quarter of the time. Check thin edges of meat
for cooking. If necessary, shield these areas with small strips of aluminum foil. Do
not place foil closer than 1-inch from the oven walls or door.
3. During cooking, all codes will signal two long beeps and the oven will automatically
turn off. Open the door, remove the meat from the oven and turn over the meat.
(Check doneness of small or thin - shaped roasts. Remove from oven and cancel
program if done.) If necessary, shield areas with small strips of aluminum foil. Drain
the dish if excessive drippings have accumulated. Recover with wax paper and
return dish to the oven. Close the door and touch Start/Stop Pad to complete
cooking.
4. After cooking, remove meat from oven. Insert a meat thermometer into the center
or the coolest area of the roast. Cover meat with aluminum foil and let stand up to
20 minutes. Length of standing time depends on size of roast and desired degree
of doneness. Expect temperature to increase 10°F.
Cook By Weight Chart
C0 E2
CQD_ _:
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