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Where Oven Roasts Come From
Chuck
IMPS/NAMP 114E PSO1
Beef Chuck, Shoulder (Clod),
Arm Roast
(Beef Clod Heart or Beef
Shoulder Center Roast)
IMPS/NAMP 116D
Beef Chuck, Chuck Eye Roll
(Beef Chuck Eye Roast)
IMPS/NAMP 116H
Beef Chuck, Chuck Eye (IM)
Loin
(Beef Tenderloin Roast,
Chateaubriand, Filet
Mignon Roast)
IMPS/NAMP 189, 189A
Beef Loin, Tenderloin, Full
IMPS/NAMP 190, 190A
Beef Loin, Tenderloin, Full, Side
Muscle Off, Defatted
IMPS/NAMP 191, 191A, 191B
Beef Loin, Tenderloin, Butt
IMPS/NAMP 192
Beef Loin, Tenderloin, Short
Loin
(Beef Strip Loin)
IMPS/NAMP 175
Beef Loin, Strip Loin, Bone In
IMPS/NAMP 180
Beef Loin, Strip Loin, Boneless
(IM = Individual Muscle)
BEEF
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Rib – Bone In
(Beef Standing Rib, Beef
"Prime" Rib)
IMPS/NAMP 107
Beef Rib, Oven-Prepared
IMPS/NAMP 109
Beef Rib, Roast-Ready
IMPS/NAMP 109A
Beef Rib, Roast-Ready, Special
(feather bones removed)
IMPS/NAMP 109D
Beef Rib, Roast-Ready, Cover Off,
Short-Cut (Export Style)
IMPS/NAMP 109E
Beef Rib, Ribeye Roll, Lip-On, Bone In
(Export Style)
Sirloin
(Beef Sirloin, Beef Top Butt)
IMPS/NAMP 184, 184A
Beef Loin, Top Sirloin Butt, Boneless
IMPS/NAMP 184B
Beef Loin, Top Sirloin Butt,
Center-Cut, Boneless, Cap Off (IM)
IMPS/NAMP 184D
Beef Loin, Top Sirloin, Cap (IM)
IMPS/NAMP 184E
Beef Loin, Top Sirloin Butt, Boneless,
2-Piece (184B +184D)
IMPS/NAMP 184F
Beef Loin, Top Sirloin Butt, Center
Cut, Boneless, Seamed, 2-Piece
(smaller piece referred to as
Baseball Cut)
IMPS/NAMP 185B
Beef Loin, Bottom Sirloin Butt, Ball
Tip, Boneless
(Beef Ball Tip, Beef Sirloin)
IMPS/NAMP 185C, 185D
Beef Loin, Bottom Sirloin Butt, Tri-Tip,
Boneless (IM)
(Beef Tri-Tip)
PRODUCT INFORMATION, ROASTS
Rib – Boneless
(Beef Ribeye Roast, Boneless
Beef "Prime" Rib, Boneless
Beef Rib Roast)
IMPS/NAMP 110
Beef Rib, Roast-Ready, Boneless
IMPS/NAMP 112A
Beef Rib, Ribeye, Lip On
IMPS/NAMP 112
Beef Rib, Ribeye Roll
IMPS/NAMP 112C
Beef Rib, Ribeye (IM)
Round
IMPS/NAMP 166B
Beef Round, Rump and Shank
Partially Off, Handle On
(Baron of Beef, Steamship Round)
IMPS/NAMP 168
Beef Round, Top (Inside), Untrimmed
IMPS/NAMP 169
Beef Round, Top (Inside)
IMPS/NAMP 169A
Beef Round, Top (Inside), Cap Off
IMPS/NAMP 167
Beef Round, Knuckle (Tip)
IMPS/NAMP 167A
Beef Round, Knuckle (Tip), Peeled
IMPS/NAMP 167D
Beef Round, Knuckle (Tip), Peeled,
2-Piece (167E +167F)
IMPS/NAMP 167E
Beef Round, Knuckle (Tip),
Center Roast (IM)
IMPS/NAMP 171B
Beef Round, Outside Round (Flat)
IMPS/NAMP 171D
Beef Round, Outside Round,
Side Muscle Removed (IM)
IMPS/NAMP 171E
Beef Round, Outside Round,
Side Roast (IM)
IMPS/NAMP 171C
Beef Round, Eye of Round (IM)
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