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116D
116A
Beef Chuck, Chuck Roll
116B
Beef Chuck, Chuck tender (Beef Chuck Mock Tender)
116D
Beef Chuck, Chuck Eye Roll (Beef Chuck Eye Roast)
116E
Beef Chuck, Under Blade Roast
116G
Beef Chuck, Edge Roast (IM)
Great taste at an economical price; provides good profit opportunities
n
Perfectly suited to today's comfort foods and ethnic trends
n
Less tender, require long, slow simmering
n
Great for high volume cooking; reheats well
n
Round
171B
Beef Round, Outside Round (Flat)
171D
Beef Round, Outside Round, side Muscle Removed (IM)
171E
Beef Round, Outside Round, side Roast (IM)
Perfectly suited to today's comfort foods and ethnic trends
n
BEEF
U
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MODULE 8
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PRODUCT INFORMATION, ROASTS
12
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