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Where Pot Roasts Come From
Chuck
IMPS/NAMP 114, 114C
Beef Chuck, Shoulder (Clod)
IMPS/NAMP 114D
Beef Chuck, Shoulder (Clod),
Top Blade
IMPS/NAMP 114E PSO1
Beef Chuck, Shoulder (Clod),
Arm Roast
(Beef Clod Heart or Beef Shoulder Center Roast)
IMPS/NAMP 116A
Beef Chuck, Chuck Roll
IMPS/NAMP 116B
Beef Chuck, Chuck Tender
(Beef Chuck Mock Tender)
IMPS/NAMP 116D
Beef Chuck, Chuck Eye Roll
(Beef Chuck Eye Roast)
IMPS/NAMP 116E
Beef Chuck, Under Blade Roast
IMPS/NAMP 116G
Beef Chuck, Edge Roast (IM)
IMPS/NAMP 116H
Beef Chuck, Chuck Eye (IM)
(IM = Individual Muscle)
BEEF
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Beef Round, Knuckle (Tip), Peeled, 2-Piece (167E +167F)
Beef Round, Outside Round, Side Muscle Removed (IM)
Briskets
IMPS/NAMP 120
Beef Brisket, Deckle-Off, Boneless
(Whole Beef Brisket)
IMPS/NAMP 120A
Beef Brisket, Flat Cut, Boneless (IM)
(Beef Brisket Flat Cut, Beef Brisket First Cut,
Beef Brisket Thin Cut)
IMPS/NAMP 120B
Beef Brisket, Point Cut, Boneless (IM)
(Beef Brisket, Point)
IMPS/NAMP 120C
Beef Brisket, 2-Piece, Boneless (120A+120B)
PRODUCT INFORMATION, ROASTS
Round
IMPS/NAMP 167
Beef Round, Knuckle (Tip)
IMPS/NAMP 167A
Beef Round, Knuckle (Tip), Peeled
IMPS/NAMP 167D
IMPS/NAMP 167E
Beef Round, Knuckle (Tip), Center Roast (IM)
IMPS/NAMP 171B
Beef Round, Outside Round, (Flat)
IMPS/NAMP 171D
IMPS/NAMP 171E
Beef Round, Outside Round, Side Roast (IM)
IMPS/NAMP 171C
Beef Round, Eye of Round (IM)
IMPS/NAMP 171F
Beef Round, Bottom Round, Heel
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