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BEEF
BRISKETS
General Brisket Info
Delicious, affordable and ideal for a variety of profitable dishes
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Popular barbecue and ethnic comfort food
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Boneless cut perfect for popular sandwiches and value entrees
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Adapts well to dry rubs, mops or marinades
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Ideal for slow cooking or braising
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Deckle is the fat and lean between the bone and the main muscle of the brisket
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Corned Beef Brisket is made by pickling or curing fresh brisket; the name is derived from the
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"corns" or coarse grains of salt, traditionally used to preserve beef
BEEF BRISKET
POINT HALF
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MODULE 8
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PRODUCT INFORMATION, ROASTS
BEEF BRISKET
FLAT HALF
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