TurboChef i3 Owner's Manual page 21

Step 8: Remove Food from Oven
COOKING DONE
PLEASE REMOVE FOOD FROM OVEN
Figure 17: Cooking Done
Step 9: Cook More Option
ADDITIONAL COOKING OPTIONS
COOK MORE
BROWN MORE
COOK AND BROWN MORE
SAVE ADJUSTED TIME
Figure 18: Cook More
Step 10: Cooling Down
COOLING DOWN
PLEASE OPEN OVEN DOOR
288F
Figure 19: Cooling Down
WArNING: Dish and inside of oven/oven door are hot!
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open the oven door and check/remove food.
The "Additional Cooking options" screen is turned off by default. If you
want the ability to cook a product beyond the standard cook time, you
can enable this feature from the "options" screen (see page 15).
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If the "Additional Cooking options" screen appears and the food product
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requires more cooking:
- Select "cook more" if the inside of the food item is undercooked.
- Select "brown more" if the outside of the food item requires more
browning or crispness.
- Select "cook and brown more" if both the inside and outside of the
food item are not done.
- Select "save adjusted time" to save any change to the cook time made
during Step 6. Note that this option is not available if "Adjust Time"
is disabled.
- Select "exit" to return to the food group selection screen.
During this step, the oven blows cool air into the cook cavity to return
it to room temperature.
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When finished cooking for the day, press the on/off key to turn the
oven off and begin cooling down.
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