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Summary of Contents for Elba PXDO 906 C
- Page 1 TWIN OVEN CERAMIC COOKER PXDO 906 C Instructions for use - Installation advice KEEP IN A SAFE PLACE...
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Page 2: After Sales Service
Dear Customer, IMPORTANT INSTRUCTIONS AND ADVICE FOR THE USE OF ELECTRICAL APPLIANCES Thank you for having purchased and The use of any electrical appliance given your preference to our product. requires the compliance with some basic The safety precautions and rules, namely: recommendations reported below are –... -
Page 3: Important Precautions And Recommendations
IMPORTANT PRECAUTIONS The manufacturer declines all liability for injury to persons or damage to AND RECOMMENDATIONS property caused by incorrect or improper use of the appliance. ATTENTION: please peel plastic The various components of the appli- cover of both sides and front ance are recyclable. -
Page 4: Cooking Hob
1 - COOKING HOB Fig. 2.1 VITROCERAMIC COOKING HOB 1. Radiant cooking zone Ø 180 1700 W 2. Radiant cooking zone Ø 145 1200 W 3. Oval cooking zone Ø 140 x 250 1800/1000 W 4. Double cooking zone Ø 210/120 2100/700 W 5. -
Page 5: Control Panel
2 - CONTROL PANEL Fig. 2.2 CONTROL PANEL - Controls description 1. Front right cooking zone control knob 2. Rear right cooking zone control knob 3. Central cooking zone control knob 4. Rear left cooking zone control knob 5. Front left cooking zone control knob 6. -
Page 6: Use Of Cooking Hob
3 - USE OF COOKING HOB The ceramic surface of the hob allows a 3 CIRCUITS RADIANT ZONES fast transmission of heat in the vertical Incorporating 3 heating elements (fig. direction, from the heating elements 3.2) you can control and light up all underneath the ceramic glass to the together or separately by a 6 position pans set on it. - Page 7 DOUBLE AND OVAL RADIANT ZONES The heating element is formed of a coil of resistant material which reaches the working temperature quickly. Operation of the cooking zone is con- trolled by a continuous energy regulator from “1” to “12” (maximum temperature) (fig.
- Page 8 CO0KING HINTS Cooking plate con- Cooking plate con- trolled by a 7 posi- trolled by a 12 posi- Knob tion switch tion switch TYPE OF COOKING setting Switched OFF For melting operations (butter, chocolate). To maintain food hot and to heat small quantities of liquid (sauces, eggs).
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Page 9: Residual Heat Indicator
RESIDUAL HEAT INDICATOR Cooking hints: – To reduce the cooking time, you can The hob also features 5 warning lamps turn the control knob to the max when which are wired to the corresponding you switch the plate on. plate. After a short time you will set the control knob to the required position for the cooking. - Page 10 Safety hints: CLEANING – Before you switch the hob on, make sure you know which knob controls the Before you begin cleaning make required cooking plate. We advise you sure that the appliance is to set the pan over the cooking plate switched off.
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Page 11: Multi-Function Main Oven
4 - MULTI-FUNCTION MAIN OVEN OPERATING PRINCIPLES Attention: oven door Heating and cooking in the MULTI- becomes very hot during opera- FUNCTION oven are obtained in the fol- tion. lowing ways: Keep children away. a. by normal convection The heat is produced by the upper and GENERAL FEATURES lower heating elements. -
Page 12: Thermostat Knob
THERMOSTAT KNOB TRADITIONAL CONVECTION COOKING To turn on the heating elements of the oven, set the switch knob on the desired The upper and lower heating elements program and the thermostat knob onto are switched on. The heat is diffused by the desired temperature. - Page 13 GRILLING HOT AIR COOKING The infra-red heating element is switched The circular element and the fan are on. on. The heat is diffused by radiation. The heat is diffused by forced convection and the temperature must be regulated Use with the oven door closed and the between 50°...
- Page 14 COOKING ADVICE THAWING AND WARMING UP STERILIZATION The upper element and the circular ele- Sterilization of foods to be conserved, in full and hermetically sealed jars, is done ment connected in series, are switched in the following way: on; also the fan is on. a.
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Page 15: Use Of The Grill
USE OF THE GRILL GRILLING AND “AU GRATIN” Preheat the oven for about 5 minutes. Set the switch to position Introduce the food to be cooked, posi- Set the thermostat to position 175 °C tioning the rack as close to the grill as and after having preheated the oven, possible. -
Page 16: Oven Cooking
OVEN COOKING COOKING EXAMPLES Temperatures times Before introducing the food, preheat the approximate as they vary depending on oven to the desired temperature. the quality and amount of food. For a correct preheating operation, it is advisable to remove the tray from the Remember to use ovenproof dishes and oven and introduce it together with the to adjust the oven temperature during... -
Page 17: Conventional Oven
5 - CONVENTIONAL OVEN Attention: the oven door becomes very hot during operation. Keep children away. GENERAL FEATURES NOTE: Upon first use, it is advisable to operate The conventional oven is provided with 3 the oven for 30 minutes in the position heating elements which are: and for another 30 minutes at the –... - Page 18 Fig. 5.1 Fig. 5.2 FUNCTION SELECTOR KNOB (fig. 5.1) OVEN LIGHT Rotate the knob clockwise to set the oven for one of the following functions. By setting the knob to this position, only the oven light comes on (15 W). It remains on in all the cooking modes.
- Page 19 OVEN COOKING GRILLING Before introducing the food, preheat the oven to the desired temperature. he infrared grill element at the top of For a correct preheating operation, it is the oven comes on. The heat is dis- advisable to remove the tray from the persed by radiation.
- Page 20 USE OF SPECIAL DISH RACK USING THE SPECIAL RACK FOR NORMAL COOKING This special shelf can be used as dish rack or turning over, as normal shelf for Slide in the shelf on the guides: the safety catch must be turned toward the oven cooking.
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Page 21: Electronic Programmer
6 - ELECTRONIC PROGRAMMER The electronic programmer is a device Description of the lighted sym- which groups together the following func- bols: tions: AUTO - flashing - Programmer in auto- – 24 hours clock with illuminated display matic position but not pro- –... -
Page 22: Electronic Clock
ELECTRONIC CLOCK ELECTRONIC TIMER (fig. 6.2) The programmer is equipped with an The timer program consists only of a electronic clock with lighted numbers buzzer which may be set for a maximum which indicates hours and minutes. period of 23 hours and 59 minutes. Upon immediate connection of the oven If the AUTO flashing push the but-... -
Page 23: Automatic Oven Cooking
AUTOMATIC OVEN COOKING 3. Set the temperature and the cooking program by using the switch and ther- To cook food automatically in the oven, mostat knobs of the oven (see specific it is necessary to: chapters). 1. Set the length of the cooking time 2. -
Page 24: Semi - Automatic Cooking
At the end of the cooking, the oven and SEMI - AUTOMATIC COOKING symbol will turn off, the AUTO will This is used to switch automatically off flash and a buzzer will go off which can the oven after the desired cooking time be stopped by pushing any of the but- has elapsed. -
Page 25: Cleaning And Maintenance
7 - CLEANING AND MAINTENANCE ENAMELLED PARTS Important: All the enamelled parts must be cleaned Before any operation of cleaning with a sponge and soapy water or other and maintenance disconnect the non-abrasive products. appliance from the electrical Dry preferably with a soft cloth. supply and wait for it to cool Acidic substances like lemon juice, down. -
Page 26: Oven Doors
Fig. 7.1 OVEN DOORS STORAGE COMPARTMENT The storage compartment is accessible The internal glass panel can be easily through the pivoting panel (fig. 7.2). removed for cleaning by unscrewing the 2 retaining screws (Fig. 7.1) Do not store flammable material in oven storage compartment. - Page 27 INSIDE OF OVEN This must be cleaned regularly. Remove and refit the side runner frames as described on the next chapter. With the oven warm, wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product. Side runner frames, tray, lower panel and rack can be removed and washed in the sink.
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Page 28: Removing The Oven Door
REMOVING THE OVEN DOOR Fig. 7.5a The oven door can easily be removed as follows: – Open the door to the full extent (fig. 7.5A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 7.5B). –... -
Page 29: Advice For The Installer
Advice for the installer IMPORTANT – The appliance should be installed by a qualified technician in compliance with the laws in force in your country and in observation of the instructions supplied by the manufac- turer. – Always disconnect the cooker from mains power supply before carrying out any main- tenance operations or repairs. -
Page 30: Installation
8 - INSTALLATION LOCATION The appliance must be kept no less than 50 mm away from any side wall which exceed the height of the hob surface (fig. 8.1). The appliance must be housed in heat resistant units. The walls of the units must be capable of resisting temperatures of 75 °C above room temperature. -
Page 31: Fitting The Adjustable Feet
FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use. Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the 4 legs by screwing them tight into the support base as shown in picture 8.3. -
Page 32: Moving The Cooker
BACKGUARD Before installing the cooker, assemble the backguard “V” (fig. 8.4). Please note that : • The backguard “V” can be found packed at the rear of the cooker. • Before assembling remove any protective film/adhesive tape. Fig. 8.4 • The backguard must be fixed to the cooktop using the three supports “B”... -
Page 33: Levelling The Cooker
WARNING Be carefull: do not lift the cooker by the door handle when raising to the upright position (fig. 8.6). WARNING When moving cooker to its final position DO NOT DRAG (fig. 8.7). Lift feet clear of floor (fig. 8.5). Fig. -
Page 34: Electrical Section
9 - ELECTRICAL SECTION N.B. For connection to the mains, do not use adapters, reducers or IMPORTANT: The cooker must be branching devices as they can cause installed in accordance with the overheating and burning. manufacturer’s instructions. Incorrect installation, for which the If the installation requires alterations to manufacturer accepts no responsi- the domestic electrical system or if the... - Page 35 FEEDEER CABLE SECTION Replacing the power cord must be entrusted to skilled personnel in “TYPE H05RR-F” accordance with the instructions supplied by the manufacturer and in 230 V 3 x 6 mm (**) compliance with established safety standards. (**) – Connection with wall box connection. –...
- Page 36 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appli- ances.
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