Table of Contents
Advertisement
Convenience Food
Food
Frozen pizza, 1 level
Frozen pizza, 2 levels
Chilled pizza, 1 level
Part baked white
bread, 1 level
French fries
Potato wedges
Croquettes
Apple pie, frozen
Apple pie, chilled
Preheat oven every time.
Tips for roasting
and grilling
The table does not contain
information for the weight of the
roast.
How can you tell when the roast
is ready?
The roast is too dark and the
crackling is partly burnt.
The roast looks good, but the
juices are burnt.
The roast looks good, but the
juices are too clear and watery.
36
Dish
Universal pan
Wire rack
Wire rack
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Select the next lowest weight from the instructions and extend
the time.
Use a meat thermometer (available from specialist shops) or
carry out a spoon test". Press down on the roast with a spoon.
If it feels firm, it is ready. If the spoon can be pressed in, it needs
to be cooked for a little longer.
Check the shelf position and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish or add less liquid.
Shelf
Cooking
position
method
2 or 3
T
4
T
2
2 or 3
T
3
T
3
T
3
T
3
T
2
T
2
T
Temp. C
Time, min
190 200
10 15
180 190
15 20
190 200
10 15
200 210
10 15
210 220
20 25
200 210
20 25
180 190
20 25
180 190
55 65
180 190
55 60
Advertisement
Table of Contents
