Bosch HBN 1365.1 B Instruction Manual page 34

Advice on grilling
Roasting
Food
Beef rare
Beef medium
Beef well done
Beef fillet, medium
Lamb, medium
Lamb, well done
Pork, well done
Turn meat after half of cooking time.
34
Always close the oven door when grilling.
If possible, use pieces of meat which are of the same
thickness. They should be at least 2 to 3 cm thick.
Such pieces will be browned evenly and stay juicy and
soft in the middle. Only salt the steaks after they have
been grilled.
Place the pieces of meat directly onto the wire grill. If
you are grilling just one piece of meat, it will turn out
best if you place it in the centre of the wire grill.
You should also insert the universal pan at level 1. The
meat juices are collected here and the oven is kept
clean.
Turn the pieces of meat after two thirds of the cooking
time indicated.
The grill element automatically switches itself off and
back on again. This is normal. The number of times
this happens depends on the grill setting you have
selected.
Dish
Universal pan
with wire insert
Universal pan
with wire insert
Universal pan
with wire insert
Universal pan
with wire insert
Universal pan
with wire insert
Universal pan
with wire insert
Universal pan
with wire insert
Shelf Cooking
position method
1 T
1 T
1 T
1 T
1 T
1 T
1 T
Temp. C Time, min
per 1 lb. +
add. time
190 210 15+30
180 200 16+60
170 190 16+80
180 200 20+30
160 180 25+20
160 180 30+25
180 200 35+35