Table of Contents
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Food
Roast dinner/ complete
meal
Roasting Poultry
Food
Chicken, Duck,
up to 6 pound
Goose, up to 10 pound Universal pan
Turkey, 6 to 16 pound
(don't turn)
Chops and chicken
joints
Turn poultry after half of cooking time.
Grilling
Food
Meat steaks
Bacon
Sausages
Fish
Toast
Place the universal pan on level 1 to prevent soiling and smoking.
Dish
Wire rack
Universal pan
with wire insert
Dish
Universal pan
with wire insert
with wire insert
Universal pan
with wire insert
Universal pan
with wire insert
Dish
Wire rack
Universal pan
Wire rack
Universal pan
Wire rack
Universal pan
Wire rack
Universal pan
Wire rack
Universal pan
Shelf
Cooking
position
method
4
T
2
Shelf
Cooking
position
method
1
T
1
T
1
T
1
T
Shelf
Cooking
position
method
5
x
1
5
x
1
4
x
1
4
x
1
5
x
1
Temp. C
Time,
minutes
180
95
Temp. C
Time, min
per 1 lb. +
add. time
170 190
15+30
150 170
17+20
170 190
10+20
200 220
9+35
Grill setting
Time, min
2 or 3
15 20
3
8 11
3
10 15
2
10 20
3
4 5
35
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