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Baking on 1 level
Food
Victoria sandwich
Light fruit cake
Rich fruit cake
Fruit crumble
Sponge cake
(fatless)
Swiss Roll
Tart (Apple pie)
Quiches
(White) Bread
Scones
Cookies
Small cakes
30
The tables show which type of heating is best for
different cakes and bakes.
The temperature and cooking time you select depends
on the quantity and type of pastry. This is why ranges"
are given in the tables. You should try to use a lower
temperature setting to start with, since this allows more
even browning. If necessary, use a higher temperature
setting the next time.
More information can be found in the Baking tips"
section which follows the tables.
Dish
Wire rack +
2 x 20 cm tins
Wire rack +
High 20 cm tin
Wire rack +
Ø 23 cm round tin or
20 cm square cake tin
Wire rack +
Flat glass dish
Wire rack + baking tin
(dark coated)
Universal pan +
Swiss roll tin
Universal pan +
20 cm plate or pie tin
Wire rack +
Flat glass dish
Wire rack + loaf tin
(900 g or 2 x 450 g)
Universal pan
Universal pan
Universal pan +
12 cup tin
Shelf
Cooking
position
method
3
T
3
T
3
T
3
T
3
T
3
T
2
T
3
T
3
T
3
T
3
T
3
T
Temp. C
Time,
minutes
150 160
20 25
150 160
80 90
130 140
180 190
160 170
35 40
160 170
35 40
170 180
10 12
180 190
55 60
180 190
40 45
190 200
25 30
180 190
15 20
160 170
10 15
160 170
15 20
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