Electrolux EOB8851AA User Manual page 13

Heating function
Fast Grilling
Turbo Grilling
Conventional Cooking
Pizza Setting
True Fan Cooking
Submenu for: Specials
Heating function
Bread Baking
Au gratin
Dough Proving
Plate Warming
Preserving
Drying
Keep Warm
Defrost
ACTIVATING A HEATING
FUNCTION
1.
Activate the appliance.
Application
To grill flat food in large quantities. To toast
bread.
To roast larger meat joints or poultry with
bones on one shelf position. Also to gratinate
and to brown.
To bake and roast on one shelf position.
To bake food on one oven level for a more in-
tensive browning and a crispy bottom. When
you use this function, decrease the oven
temperature by 20 - 40 °C from the standard
temperatures you use for Conventional Cook-
ing .
To bake maximum on three shelf positions at
the same time. When you use this function,
decrease the oven temperature by 20 - 40 °C
from the standard temperatures you use for
Conventional Cooking .
Application
To bake bread.
To prepare dishes like lasagna or potato gra-
tin. Also to brown.
To raise the yeast dough before baking.
To preheat the plate for serving.
To make vegetable preserves, e.g. pickles.
To dry sliced fruit (e.g. apples, plums, peach-
es) and vegetables (e.g. tomatoes, zucchini,
mushrooms).
To keep cooked food warm.
To defrost frozen food.
2. Select the Heating Functions menu.
Press OK to confirm.
3. Set a heating function. Press OK to
confirm.
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