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Setting Oven Controls
Setting Convection
Convert feature-
Lower
Oven Only
The CONV
CONVERT
pad is used to automatically
convert
a standard Baking recipe for convection baking.
When set
properly,
this feature is designed to display the oven set
converted (reduced) temperature
in the display.
Convection
Convert MUST be used with the Convection
Bake keypad.
Cook Time or Delay Start function may be
added.
Using Convection
Convert
(Bake)
feature
to
automatically
adjust
oven temperature
(example:
setting
oven for 350°F):
1.
Arrange
interior oven racks and place food in oven.
2.
Press _
pad.
3.
Press CONV
BAKE pad. If a Cook Time or a Delayed
Start (Delayed
Timed Bake) is desired, enter the times
now.
4.
PressQ.
5.
Press CONV
CONVERT
pad. "CONV
BAKE" and the
oven temperature
adjustment
will appear
briefly
in the
display (for this example
it is 325°F). A beep will sound
once the adjusted oven temperature
is reached.
Note: When used with a Cook Time or a Delay Start
setting, the Convection
Convert feature will display a "CF"
for check food when the bake time is 75°/0 complete.
At
this time the oven control
will sound 3 long beeps at regular
intervals
until baking
has finished.
When the bake time has
completely
finished
the control will display
"End"
and will
sound 3 long beeps every 30 seconds until (_
is pressed.
The oven icon will show a rotating
fan within
the square.
This rotating
fan icon indicates
when the Convection
Fan is
operating.
Press Q
to cancel Convection
feature
at any time.
Note: The minimum
amount of cook time using the
Convection
Convert feature with a Cook Time function
is 20
minutes.
Setting the Slow Cook Feature
The SLOW COOl(
pad is used to activate this feature. The
Slow Cook feature may be used to cook foods more slowly,
at lower oven temperatures
and provides cooking
results
much the same way as a Slow Cooker or Crock-Pot.
The
Slow Cook feature
is ideal for roasting
beef, pork & poultry.
Slow Cooking
meats may result in the exterior
of meats
becoming
dark but not burnt. This is normal.
There are 2 settings available,
high (Hi) or low (Lo). The
low setting is best for cooking
foods from 8 to 9 hour time
period.
The high setting
is best for cooking
foods from 4 to
5 hour time period.
The maximum
cook time for the Slow
Cook feature
is 12 hours unless the oven control
has been
changed
to the Continuous Bake mode. This feature
may
be used with the additional
settings of a Cook Time or a
Delayed
Start.
Below is a list of preparation
and cooking
tips you should
review for best possible
results using Slow Cook:
•
Completely
thaw all frozen foods before cooking
with
the Slow Cook feature.
•
When using a single rack, place in position
2 or 3.
•
Position multiple
racks to accommodate
size of cooking
utensils when cooking
multiple
food items.
•
Do not open the oven door often or leave the door open
when checking
foods. If the oven heat escapes often, the
Slow Cook time may need to extended.
•
Cover the foods to keep them moist or use a loose or
vented type cover to allow foods to turn crisp or brown.
•
Cook times will vary; depending
on the weight,
fat
content,
bone & the shape of the food.
•
Use the recipe's recommended
food
temperature
and a
food thermometer
to determine
when the food is done.
•
Preheating
the oven will not be necessary
when using the
Slow Cook feature.
•
Add any cream or cheese sauces during
the last hour of
cooking.
To Program
the Oven
to begin
baking
with the Slow
Cook feature
1.
Place the food in the oven.
2.
Press _
or []
pad.
3.
Press SLOW COOK pad. "SLO"
and "Hi"
will appear
in
the display.
4.
If Io setting
is desired,
press SLOW COOK pad again,
"Lo"
will appear
in the display.
5.
Press _(,_. The slow cook feature will activate.
6.
If desired,
add any Cook Time or Delayed
Start settings
at this time.
7.
To cancel the Slow Cook feature
press _
at anytime.
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