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Setting Oven Controls
Setting Broil
The BROIL pad controls the Broil feature. When broiling,
heat
radiates downward from the oven broiler for even coverage. The
Broil temperature
may be set between
400°F
and 550°1:.
The broil pan and broil pan insert used together
allow dripping
grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without
the insert. DO
NOT cover the broil pan insert with
foil. The exposed
grease
could catch fire.
_
Should an oven
occur,
oven
fire
leave the
door
closed and turn off the oven. If the fire continues, throw baking
soda on the fire or use a fire extinguisher.
DO NOT put water or
flour on the fire. Flour may be explosive
and water
can cause
a grease fire to spread
and cause personal
injury.
To set the oven to broil at 550°F
1.
Arrange
the interior oven rack.
2.
Press _
or []
pad.
3.
Press BROIL pad.
4.
If a lower broil temperature
is desired (minimum
broil temperature
setting is 400°F),
press the desired
temperature
before continuing
to step 5.
5.
Press _(_). The oven will begin to broil.
6.
Preheat the oven for 5 minutes.
7.
Place the broiler
pan insert on the broiler
pan. Then
place the food
on the broiler
pan insert. DO NOT use
the broiler
pan without
the insert. DO NOT cover the
broiler
insert with foil. The exposed
grease could ignite.
8.
Place the broiler
pan on the rack. Be sure to center the
broiler
pan directly
under the broiler
element. Make
sure the oven door is in the broil stop position.
9.
Broil on one side until food
is browned;
turn and cook
on the second side. Season and serve. Note: Always
pull the rack out to the stop position
before turning
or
removing
food.
10. To cancel
broiling
or if finished
broiling
press _).
Broiling Times and Searing Grill (if equipped)
Use the following
table
for approximate
broiling
times.
Increase or decrease
broiling
times, or move the broiling
pan to a different
rack position
to suit for doneness. If the
food you are broiling
is not listed in the table,
follow
the
instructions
provided
in your cookbook
and watch the item
closely. Use the Searing
Grill for meats and steaks if desired.
Before placing
the meat, be sure to heat the Searing
Grill
using Broil for 10 minutes. Cook times should be reduced 1-2
minutes per side when cooking
with the Searing
Grill.
Place
Searing
Grill on top of Broiler Pan and insert for meats and
steaks.
Searing
Grill
& insert
Supplied with some models
Supplied with some models
Broiling
Table
Recommendations
Food Item
Doneness
Steak 1" thick
Pork Chops 3,,_" thick
Chicken
- Bone In
Chicken
- Boneless
Fish
Shrimp
Hamburger
1" thick
Lower Oven Rack
Position
4th
4th
4th
3rd
3rd
3rd
4th
3rd
4th
Upper Oven Rack
Position
1st
1st
1st
2nd
1st
1st
2nd
1st
2nd
Temp
Setting
550°F
550°F
550°F
450°F
450°F
500°F
550°F
550°F
550°F
Cook Time
1st side
2nd side
6:00
4:00
7:00
5:00
8:00
6:00
20:00
10:00
8:00
6:00
13:00
n/a
5:00
n/a
9:00
7:00
10:00
8:00
Rare
Medium
Well
Well
Well
Well
Well
Medium
Well
21
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