Startup And Cooking - ULTRAFRYER PD14 Operation Instructions Manual

G. STARTUP AND COOKING
TO TEST OPERATE an Ultrafryer Gas Fryer equipped with an Ultrastat 25 Cooking Computer:
1. Ensure the Computer's ON/OFF Key is in the OFF position.
2. Fill the fryer vat with hot or cold water to the middle of the
"E" in the word LEVEL of the applicable shortening level
mark on the rear of the vat.
3. Turn the MANUAL gas valve to the OFF position and wait
FIVE (5) minutes for any accumulation of gas to disperse.
4. ENSURE the MAIN gas shutoff valve is in the ON position,
and that the EXHAUST FAN is ON.
5. Turn the MANUAL GAS VALVE to the ON position.
6. Perform the following steps, in the order listed:
STEP
Ensure the drain valve lever is in the closed position and
1
that water is at the proper level.
CAUTION: PRIOR TO PROCEEDING TO STEP 2, VISUALLY CHECK THAT THE HEAT EXCHANGER
TUBES ARE COVERED BY AT LEAST 2" (51mm) OF WATER.
Turn the computer ON by pressing the computer ON/
2
OFF key; then place the computer in the BOIL MODE
by pressing the computer keys below in that order:
3 When water begins to BOIL, press the computer
key to exit the Boil Mode.
After the water in the vat and metal surfaces of the fryer
4
has COOLED, drain the water into a floor drain.
30A215-Mar2008
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ACTION
20
MANUAL GAS VALVE
UNDER GAS VALVE WITH
RED KNOB
RESPONSE
A. BOIL 30:00 will appear in the computer
display.
B. The HEAT DEMAND LED on the computer
and the RED Burner indicator lamp on the
fryer will cycle ON and OFF to heat the water
to 192˚F (89˚C).
A. The Computer Display will go BLANK.